It’s shake and bake, and I helped! I was part of the shake and bake weekly rotation growing up. BBQ chicken, breaded pork chops. It’s a quick and easy for busy (...)
I was born and raised on meat and potatoes. At the young age of three, I took my challenge into womanhood and lasso’d my first bull. I named him Willie. After (...)
Put the pressure cooker to work for a holiday feast that comes together in under an hour. Quick Pressure Cooker Turkey Breast Recipe – 40 minutes to the table. (...)
Pork chops are one of those cuts that I consider old school. I hear pork chop and think it’s time to bust out a box of Shake and Bake. More often than not, (...)
There are words we use before certain foods meant to describe them. Carribean, Tex-Mex, Baja. What the heck is a Baja? It sounds like a word a surfer made up (...)
This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own. ‘Can you smell that?‘ A line my (...)
There’s something divine about a dish that combine more than just one taste sensation. A balance many cultures strive for that we often overlook with heavy (...)
Rumor has it people like to nibble on some savory bites while watching the games. Chances are if you have found yourself here on my little slice of the web, (...)
Are you looking for the perfect roast recipe? A no fail, guaranteed perfect slice of red meat? This is it. And it’s simple, just the way a good beef recipe (...)
Chili Cheese Dog with Spicy Southwest Hot Dog Chili
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Who knew hot dogs could be a thing? Sure, we all have our family barbecues with franks and frozen patties on the grill. Your weird cousin may put crushed (...)
Sandwiches shouldn’t be complicated. They should be a smash and grab of what you have laying around piled high to create the best damn bite you can shove in (...)
Are you in need of a little slow cooker loving? Have you come home on more than one night in a row, exhausted from work, stressed until you hair turns grey, (...)
Ever wonder what the perfect cut for supper is when you are looking to feed a crowd but not break the bank? Wanting something that isn’t just another roasted (...)
I am not a fan of poultry. Given my options, pork, beef or seafood win every time. I never order poultry out and don’t really have a ‘favorite chicken’ dish. (...)
There is something really really sexy about good thighs. I’m talking thick juicy thighs. The kind ACDC knew all about. It’s just not the same with a breast, no (...)
We could spend all day arguing about what kind of ribs are the best. Are we talking like mama made them, slathered in sauce, dry rub, smoked, boiled, (...)
Ok, Pitmasters, drop the judgement before reading any further. Today, we are discussing ribs. Ribs in the slow cooker. I can feel the barbeque purest rolling (...)
This Smoked Sausage Stuffed Artichoke recipe is an elegant spin on a classic with a combination of delectable Italian flavors for a perfect seasonal appetizer. (...)
Whip up this quick and simple steak marinade to turn even the toughest cuts of beef into tender, flavorful steak recipes. This all-purpose easy marinade works (...)
Grab some chopsticks and impress me with your mad skills, because I have a simple bowl of flavor awaiting you. It’s all the things that are right with a big (...)
Grilled Tri-Tip Steak with Mushrooms and Herb Compound Butter
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Looking to fire up the grill this summer but stay Whole30 approved? This Grilled Tri-Tip Steak with Mushrooms and herb compound butter will knock your socks (...)
There’s soup… And then there’s stew. Soup comes in a dainty little cup. It’s served before a meal to tide you over until everything is good and ready. It’s (...)
Are you looking to pull out all the stops? Maybe a romantic homemade dinner for two? Want to really impress a special someone or maybe just remind them of your (...)
Smoked leg quarters with grilled avocado and vegetables
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You could spend your whole life grilling something that may resemble chicken when it’s burnt dry sad husk is smacked down onto less than enthusiastic platters. (...)
