Despite having not been around that often, I haven’t forgotten about all the blogging friends I have made over the past three years (crazy right!?) One of the (...)
Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY! (...)
Hi everyone, I am hitting the books and trying to pass the last exams of year 11. Can you believe there will only be one more year of school left then? I am SO (...)
Guys, Christmas is only two weeks away – what are you doing here sitting around, not buying your presents, or organising your parties, or ensuring the (...)
No elements of thin and crispy in this cookie, I assure you! These cookies were chewy heaven and so soft, that the term ‘melt in mouth’ kind of took on a new (...)
What was so great about Elvis? Was it his oozing charm or his gel oozing quiff? Was it the fact that he could waggle his hips probably better than a lot of (...)
I don’t appreciate the story ‘The Ugly Duckling’. But disclaimer, I’m not trying to insult Hans, hell no, I have a full on fancy illustrated version of all his (...)
Wow. This is just wow. I can’t even begin to explain it. These have come the closest so far to kicking my original favourite off its high horse. Where do I (...)
Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY! (...)
Decadent chocolate cake with strawberries and frosting
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This decadent chocolate creations hides a surprise of strawberries stuffed between layers of moist, rich and crumby cake. The frosting was probably my (...)
So my friends, once more my exams have come but at least instead of lasting 3 weeks, they are only lasting a week :D In order to have some preparation time and (...)
Before the real post begins, I am sorry to say I won’t be able to show you any frozen ice cream ball photos since it needs to freeze overnight or at least 5-6 (...)
I got the idea from here – those are some talented and creative cooks at Two Peas & Their Pod! But that is where the similarities end between my milkshake (...)
