Dark and intense, these aren’t your ordinary macaroon cookies. These deep, rich, chocolate macaroon thumbprint cookies are one of my favorites to make around (...)
A fresh and fruity smoothie with the bright flavors of mango, pineapple, orange and carrots. I’ve got a quick and easy breakfast idea for you... Read More »
Buttered miso tomato soup with roasted garlic and togarashi
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Emily Stoffel from The Pig & Quill stops by today to share her recipe for Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi (GF). I’m very happy... (...)
A chocolate filled trifle with layers of silky pudding, fudgy brownies and a rich chocolate sauce. The thing about making brownies is that you usually don’t (...)
A soothing caffeine-free pumpkin spice filled latte made with rooibos tea. Ready or not, here comes fall. It’s the season for chunky socks and sweaters and (...)
A cool and crisp salad featuring crunchy thin slices of celery root, celery and apples in a lemon-mustard vinaigrette. I would venture to guess that... Read (...)
These coconut caramel haystacks (aka vegan macaroons) are the perfect chocolate–dipped treat for coconut lovers. Do you play favorites when it comes to certain (...)
Sensational summer sips | 30+ refreshing drinks to cool off
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30+ refreshing drinks to cool off with during the summer months. The mercury is on the rise which means it’s time to start swapping out some of... Read More »
Easy dinner party ideas for a casual mediterranean summer
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How to entertain with ease and a casual summer dinner party filled with Mediterranean flavors. Pin It What does the concept of entertaining at home... Read (...)
A rich double layered maple fudge studded with cashews that’s made in minutes. I considered waiting until closer to the holidays to share these maple... Read (...)
A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables. There have been many bowls of soup on the menu recently... (...)
Chocolate hazelnut milk and honey cinnamon cashew milk
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When it comes to variety, milk alternatives have certainly caught up with and perhaps even surpassed their dairy counterparts. They’re available in an (...)
This creamy raw chocolate mousse made from cashews and raw cacao is topped with a layer of bittersweet chocolate ganache and cacao nibs for extra... Read More »
Celery root and cauliflower purée with garlicky greens
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A creamy purée of celery root and cauliflower topped with garlicky sautéed chard makes a simple, rustic side dish. Meet my new favorite purée, a... Read More »
Chilled tomato and peach soup with pistachio basil pistou
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Warm weather favorites unite in a refreshingly light and vibrant chilled soup. While a steaming bowl of soup is probably the last thing that comes... Read More (...)
Quench your thirst with a refreshing glass of blackberry orange blossom soda. I’’m taking a little time off to adjust to life with a newborn, but I have... (...)
Raw kale, cabbage and carrot salad with maple sesame vinaigrette
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This Asian inspired kale salad features a chiffonade of kale, cabbage and carrots tossed in a maple-sesame vinaigrette. Kale: love it or hate it? From... Read (...)
No-bake chocolate walnut crumb bars with a chewy cashew coconut crust, a rich fudgy chocolate walnut center and crumb topping. While I know that this time of (...)
Medjool dates are stuffed with a moist coconut filling and dipped in chocolate for an easy but impressive sweet treat. Medjools; long considered the king... (...)
Celery root and potato soup with sautéed shiitake mushrooms
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A velvety cold-weather soup made with celery root and potatoes, topped with sautéed shiitake mushrooms. There isn’t much about its appearance to entice you to (...)
Bake up a sheet pan of crisp, crunchy and nutrient dense chocolate granola bark. I’ve made and eaten a lot of homemade granola over the years. It first started (...)
