Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and (...)
Soba salad with miso and ginger aubergine and broccoli
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Here is a great weeknight dinner that comes together on the stove in just under 20 minutes. Soft, sticky and flavor-packed aubergine meets crunchy broccoli and (...)
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our (...)
Sweet potato shakshuka with roasted sweet potato skin
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This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book (...)
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside (...)
This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, making potato sandwiches and cooking a (...)
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, grits of polenta and an upside-down lemon (...)
This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with pillowy soft and sweet layers inside.
Yogurt bowl with harissa chickpeas and persimmon salad
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This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. It’s creamy and crunchy, warm and cold, spicy and fresh. And yet it comes together in (...)
This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi was the first recipe in our new instagram cookalong series Lunch Therapy. Check it out!
A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. Our Big Love list also makes a comeback!
This chilled tomato soup is as simple as a summer recipe can ever be. All you need is a few good tomatoes and some pantry essentials and you can have it ready (...)
It is the time of the year to burn your aubergine until it collapses, whizz it into a spread, top it with crunch and dunk all those gorgeous spring veg into it.
Charred sweet potatoes with butterbean hummus and lentil salad
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Say hello to one of our favorite meals lately. It features the three essential C's: Charred, Creamy, Crunchy. And we will be making it for dinner as a (...)
Tahini and chocolate are two of our favorite pantry ingredients and flavors. So we have put them together into one of the best candies on the planet: A tahini (...)
Cook along with us! Tomorrow we are making our version of Fish and Chips. And you should too! We make our "fish" bites with grated cauliflower, zucchini, (...)
Roasted aubergine and millet salad with hot chickpeas and feta
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What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted aubergine on top, paired with hot (...)
