Our latest experiment was a chocolate mousse. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. This version was actually made completely (...)
Smørrebrød – an open-faced rye sandwich that is piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten …
We must have had some kind of carrot obsession lately. Without thinking about it we’ve used carrots in three different ways during December. First in …
Happy Valentines Day! Here is an old favorite recipe for coconut macaroons that we have tweaked a bit, using chocolate and dates. Normally we form small …
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, grits of polenta and an upside-down lemon (...)
Tuesday night we made lentil soup. Being a vegetarian for 15 years now I must have tried at least a thousand (probably more?) different veggie-recipes …
We’ve had intense snow falls and cold days here in Stockholm for the past week. A weather that calls for furry sweaters, warm soups, spicy stews and large cups (...)
We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge for everyone. This is her story behind it. I (...)
