This would be the crunchy carrot and crunchy cucumber.What adds on the taste to these crunchy refreshing vegetables. Mushroom is one of my favorite as I like (...)
Hot day, hot weather. How would you feel? Go home to have some hot soup? What?! Hot + Hot = Super hot burnt. Let us see what explanation we have for this. (...)
There are many types of pomfret, it seems there are 20 types of species for this sea water fish. Unfortunately, I only know 3 types, the silver pomfret, black (...)
Kai Lan Chicken GizzardLet’s have vegetable today. Kai Lan vegetable or Chinese kale. It is a type of vegetable with bigger leaves and thicker stems then (...)
The title of the dish speaks of itself. Lazy. Means preparing and cooking in the fastest and simplest way. This will definitely happen to everyone once in a (...)
This is another easy going simple stir fry dish. I would say it is quite suitable for children. Those that want to eat in a hurry and mommy might get worried (...)
Red Beans DessertOh my, sorry! I got so excited, I finish without taking any picture of this dessert.This time I want it really sweet, as my previous desserts (...)
French Beans AnchoviesIngredient1 pack French beans (Or Kui Tau)3 tablespoons of baby anchovies4 cloves garlic1 table spoon fish saucePrepare & CookRinse baby (...)
This round we have big carrots. Previously we were using baby carrots which was rather hard to cut and design. So, I bought this normal size carrot. Cut (...)
Instead of heating up the pan, stir frying on the wok, today I decided to make a clean cook. You must be wondering what and why is it clean cook, as for me it (...)
Rain, rain, go away, come again another day. Oh, It is raining, cooling day. So how about having a spicy dish. I guess today’s menu would be some hot and spicy (...)
Simplest of the simple. Well, its home cook food. Just heat some oil, pop in some garlic, add in the vegetable, sprinkle some salt, stir it up. That is all! It (...)
Cooking fish without oil will usually makes the fish stick to your wok. This time, it is an exceptional case for me. I am cooking cod fish without adding any (...)
Snack TimeJust bought a pack of fried tofu pok or u call it fried beancurd from store. It is snack time. So I just slice them or you could just cut them by (...)
This dish has been a favorite to many, from young to old for many generations. Many people would never get bored with this dish for lunch and for dinner. If (...)
There are times we go to cafes for brunch, might probably cost MYR30 a plate. They would serve us two slices of bread, two bacon, scramble eggs, mushrooms and (...)
Long Beans, need I say more?What is Belacan? Fermented shrimp paste but not the cincalok type. How is it made? Small Shrimps are dried then smashed and ground (...)
I love pan fry cod fish, it does not just smells good but it taste delicious. Fry till the skin is a little Crispy but not totally crunchy.Done in 7- (...)
