Kai Lan Chicken GizzardLet’s have vegetable today. Kai Lan vegetable or Chinese kale. It is a type of vegetable with bigger leaves and thicker stems then (...)
Feel like having a soupy day. One of my other half’s favorite.For soups I usually use village chicken, or “kampung chicken”. You must be wondering what I meant (...)
Chicken Soup. Ba Zhen Soup!! Holly mother of Lord!!!!!!!!!!!! This is probably, my First & my Last time I would ever drink this. Everyone have been saying this (...)
Sometimes we receive bottles of Essence of chicken as gifts. It is a healthy substance, traditional medicine used for general weakness, to improve appetite & (...)
This is a simple yet fast to cook dish. for those busy ladies... Salty dish!! Taucu here are fermented salty soy beans. Its really salty. So don't add any salt (...)
This is another version of Herbal Soup.I bought it from an expensive looking herbal shop named, HockHua Tonic herbal shop. It is almost double the price of the (...)
This would be the crunchy carrot and crunchy cucumber.What adds on the taste to these crunchy refreshing vegetables. Mushroom is one of my favorite as I like (...)
Rain, rain, go away, come again another day. Oh, It is raining, cooling day. So how about having a spicy dish. I guess today’s menu would be some hot and spicy (...)
Ready for some finger food? It’s a dish as titbits. Baby pomfret fish, it is really tiny, not bigger than your 16 year old kid palm. Look at the picture (...)
Since I’ve bought the bottle of taucu previously, can’t let it to waste. What should I do? Make pork ribs again until the whole bottle finish? Wow, means I (...)
This is actually my favorite cooked by my mom.. Its abit salty yet abit sweet, its hard to tell, you should try it yourself. They fish is slightly fried, still (...)
Hot day, hot weather. How would you feel? Go home to have some hot soup? What?! Hot + Hot = Super hot burnt. Let us see what explanation we have for this. (...)
Choy Sum is a vegetable under the mustard family, under wiki it’s a type of Chinese Flowering cabbage. It comes with some tiny yellow flower. When I was young (...)
Another Type of Chicken Soup. Black chicken herbal soup, when you hear the word ' herbal', sounds bitter? Nop, not at all. Bought a pack of herbs from the (...)
French Beans AnchoviesIngredient1 pack French beans (Or Kui Tau)3 tablespoons of baby anchovies4 cloves garlic1 table spoon fish saucePrepare & CookRinse baby (...)
I love pan fry cod fish, it does not just smells good but it taste delicious. Fry till the skin is a little Crispy but not totally crunchy.Done in 7- (...)
This is another easy going simple stir fry dish. I would say it is quite suitable for children. Those that want to eat in a hurry and mommy might get worried (...)
Simplest of the simple. Well, its home cook food. Just heat some oil, pop in some garlic, add in the vegetable, sprinkle some salt, stir it up. That is all! It (...)
After all the yummy fried chicken, why not we have something with less oil and less dry. Tofu reminds me of protein. Having this dish with some white rice (...)
What is barley? It’s a wheat with healthy high-fiber and protein, which has health benefits. Some have said that it’s a cleansing drink but I am unable to (...)
Where does it come from? Are bamboo shoots grown on the bamboo like the mango trees? Nop, it is grown on the ground and not the bamboo branch, it is about (...)
There are many types of pomfret, it seems there are 20 types of species for this sea water fish. Unfortunately, I only know 3 types, the silver pomfret, black (...)
Mung Beans Dessert.Some call it Mung Beans, some Cantonese call it green beans, some call it green gram. What about you? It was said that it is full with (...)
