Easy to make, easy to eat. Butter enhanced almond paste is sandwiched between puff pastry which is in turn sprinkled with sliced almonds. The squares bake up (...)
@sweetportfolio all I want is a giant aperol #nycfood #cocktail ♬ – If you like an Aperol Spritz, I’m pretty sure you will enjoy the Apple-rol Spritz. Hard (...)
A little bit of sugar goes a long way to helping with stress. These Mini Caramel Rolls will have you covered there.Bonus that this is a super easy recipe (...)
Screenshot @coxy.official Michael Jackson mumbling #funny #mj ♬ Down on the Floor (Vox) – Ah2 I’m not a regular TikTok user, but some of the videos pop up in (...)
Another year, another gingerbread recipe. This birthday we’re celebrating with a traditional gingerbread cake. The warm, aromatic flavors of ginger and (...)
Butter is in the title of this recipe for a reason….there is A LOT of it in this riff on nut brittle. It gives the candy a rich, heavenly taste that pairs so (...)
These fun and tasty spiders are a great way to make Halloween dinner more festive. The biscuits are filled with a buttery ham mixture which is topped with some (...)
These sweet Chocolate Coconut Candies are a cinch to make and certain to appeal to all the Almond Joy fans out there. Chocolate Coconut CandiesIngredients:1 (...)
Okonomiyaki, or Japanese Cabbage Pancake, is a satisfying, savory meal. It’s simple to prepare and looks fun with the drizzles of sriracha mayo and a soy (...)
The pleasure is all mine to share this simple recipe for Toffee Cream Pie. Five ingredients gets you a freezer treat that makes any summer day sweeter. Crunchy (...)
If you want to put a little red, white and blue into your Fourth Of July gathering (or any other get together) try this Watermelon Feta Flag Salad. I’m always (...)
Party Time. Make your ice cold beer even cooler by adding an ice pop to it. Your adult beverage stays cold while getting a flavor boost at the same time.This (...)
You’ll avoid the wrath of Gordon with this Sheet Pan Meatloaf. Having the beef mixture all spread out in a thin layer on a sheet pan helps ensure your beef is (...)
Here’s an impressive dessert that couldn’t be easier to make. It’s fantastic for entertaining since it can be made well in advance and serves a lot of people. (...)
Gingerbread sundaes with chocolate chip ice cream and gingersnap topping
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We’ve got a birthday and we’ve got Gingerbread Sundaes. Happy birthday to I Sing In The Kitchen. ❤️ This year’s gingerbread offering is a ginger-spiced syrup (...)
I am always on the lookout for something new and fun. I adore candles. I love butter even more. Me and Meryl/Julia have a lot in common. This is the strangest (...)
If you get into an argument with another vegan, is it still called beef? No, I haven’t gone vegan. There’s no way I have the patience for that kind of dietary (...)
Cookie Monster, in philosopher mode or not, would wax poetic on these Chocolate Toffee Butter Cookies. They are like biting into happiness. Crunchy pecans, (...)
Everything bagel galette with eggs and smoked salmon
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C’mon Steve! You’ve got this. Funny. Making an interesting meal is no pressure at all with this recipe for Everything Bagel Galette With Eggs And Smoked (...)
I wrote all about my love for ice cream cakes waaaay back in the first year of ISITK. Specifically Carvel Ice Cream Cake. (You can read my gushing adoration (...)
That video is from the second season of The Bear. I knew right away I would have to try the recipe. The very thought of a buttery omelet filled with herby (...)
This might be one of the easiest to make tarts out there. Today’s Blueberry Tart starts with an amazing buttery crust that requires No Rolling. Just press it (...)
I have 2 sons who are Badgers. One is a recent University of Wisconsin-Madison graduate and the other currently a sophomore there. While visiting Madison last (...)
