The beautiful potato, in the form of potato chips, shares the spotlight with just 2 other ingredients in these Potato Chip Clusters. Salty, sweet and nutty (...)
Carvel Ice Cream makes me feel young. Some of my earliest memories are of my father taking me to Carvel every day for ice cream. EVERY DAY! I always got the (...)
Well, that’s not something you see very often in an icebox. One of my favorite desserts ever is this Chocolate Chip Cookie Icebox Cake. Totally over the top, (...)
Crawfish pie for nyc readers during seasonal crawfish time
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This is for my NYC readers who experienced Juno, the blizzard that wasn’t. Depending on the source, it is almost crawfish season or it already started in (...)
I don’t even know what that means. I do know that I have been on a bit of a crumble roll lately. There was this Gingersnap Crumble Ice Cream Tart and this Rosy (...)
Fresquila cocktails - refreshing tequila and citrus drink
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I read about someone whose drink of choice was Fresquila Cocktails, a mixture of Tequila and the citrusy Fresca soda. Mmmm, I thought. That sounds easy and (...)
This is so cool it cannot possibly suck. Caramel and Apples are so good together. This recipe blends yogurt with cream cheese as the creamy base, which was (...)
My son asked if I could make a recipe from the 1920s for him to bring to school. I did some internet searching and came across this recipe for The Famous Ritz (...)
Looking for a quick and delicious breakfast? Try these easy danishes. All you do is use convenient, flaky crescent roll dough, fill it with a lemon-laced cream (...)
Silver palate rocky mountain chocolate chip cookies
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If you’re looking for traditional, crisp oat-chocolate chippers, this recipe does the trick. It makes a lot, so the cookie jar will be full for at least a day. (...)
Chocolate cake with strawberry cheesecake mousse filling
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Harry Potter And The Deathly Hallows, Part 2 was every bit as good as I knew it would be. I also knew I would cry during the movie, just not for the whole last (...)
7-Up in a marinade? I’m an avid soda fan (I know, I know…it’s bad for you. Yada, yada, yada.) So, I’m always intrigued by recipes that have soda as one of the (...)
Fried chicken wings are some of my favorite things to eat….at a restaurant. At home, I’d rather not deal with the mess of frying up a whole load of wings. So, (...)
So, I’m in the elevator on my way to my apartment after a long day at the office. A neighbor, who I hadn’t seen in awhile, was riding with me. I said “Hey, do (...)
Bacon wrapped pork loin steaks with lemon couscous
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Q: What happened when the pig pen broke? A: The pigs had to use a pencil! Yes, it has degenerated to that kind of humor around here. At least there is a yummy (...)
Speaking of surprises, I totally did not see this one coming. Note to self: No hats on cats. These Fudge Brownie Surprise Cupcakes are a really sweet deal. Not (...)
A New Year’s resolution is something that goes in one Year and out the other. :) I don’t have any New Year Resolutions this year. Last year it was to start a (...)
Q: Why did the bees go on strike? A: Because they wanted more honey and shorter working flowers. Q: How do bees get to school? A: By school buzz Q: What kind (...)
This light and bright salad is just right as a starter. Fragrant with basil, it’s a terrific take on the classic prosciutto wrapped cantaloupe. Prosciutto And (...)
Brandy caramel apple pie with walnut crumb topping
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Brandy and caramel are what elevate this apple pie to superstar status. And a delectable walnut crumb topping…that helps, too! The tart Granny Smiths perfectly (...)
Chocolate krispie treats with kahlua espresso ganache
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Here is a grown-up take on Rice Krispie Treats. A layer of thick, bittersweet chocolate ganache that has been flavored with coffee liqueur and espresso sits (...)
