A super flavorful salad that's surprisingly simple to make, this Avocado Spinach Salad with Pumpkin Seed Dressing has a little secret that you may want to (...)
Busy mornings? No problem. Crockpot Steel-Cut Oatmeal takes just 5 minutes of hands-on time the evening before and you have a delicious, warm breakfast ready (...)
Delicious and healthy Coconut Rice Veggie Bowl with super flavorful coconut Jasmine rice, broccolini, and edamame, and topped with a lusciously creamy coconut (...)
This Tangy Tahini Sauce is an easy-to-make, creamy sauce that is amazing over vegetables, on sandwiches, over rice, on Buddha bowls, grain bowls, salads, (...)
This lusciously satisfying Potato, Bean, Kale Soup is packed with nutrition and it’s oil-free, vegan, and gluten-free. Perfect for meal prep! There’s nothing (...)
No-bake fudgy raspberry-filled cookies sugar-free gluten-free vegan
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These Healthy, No-Bake, Fudgy Raspberry-Filled Cookies are made with only 6 ingredients. They’re sugar-free, gluten-free, and vegan, but they’re so luscious (...)
Silky, rich, savory, and completely nut-free, this delicious, vegan Chickpea Gravy is perfect for mashed potatoes, veggie meatballs, and more.The post Vegan, (...)
How to make roasted sweet potato recipe without oil (and lots of serving suggestions). Easy and delicious! And everyone loves them! There are so many ways to (...)
This homemade, gluten-free, vegan chicken seasoning is super easy to make and contains no nutritional yeast! Chicken-style seasoning is a common ingredient in (...)
Simple and quick to make, this rich and creamy 5-minute homemade non-dairy cashew milk requires no straining and is super easy to customize to your personal (...)
These amazing vegan Walnut Pesto Burgers are gluten-free, oil-free, and made from whole-food ingredients! These are sure to soon be a summertime favorite.The (...)
Two ingredients, made with whole foods, and easy to make. This small batch, sugar-free raspberry jam is sure to become a favorite!The post Sugar-Free Raspberry (...)
Creamy and flavorful, these gluten-free, vegan, oil-free Refried Beans are easy to make and perfect for burritos, enchiladas, as a dip, as a side dish, and (...)
Made with healthy, whole-food ingredients this creamy, nut-free, vegan Pumpkin Seed SaladDressing will add luscious flavor to your salad and more! Made with (...)
Supercharge your day with this gluten-free Power Porridge chock full of antioxidants, omega-3s, and other energizing nutrients. Not a fan of oatmeal? I have (...)
This absolutely luscious Vegan Cheesy Potato Casserole is oil-free, gluten-free, cholesterol-free, and dairy-free. And it can even help with weight loss. This (...)
Looking for a healthy substitute for sugar? Date Paste is an easy, healthy, whole-food, all-natural sweetener with only 2 ingredients. I’ve always been a (...)
Gluten-free Quinoa Lentil No-Meatloaf – Loads of flavor. Made with no mushrooms, no Braggs, no coconut aminos, no Worcestershire, and no oil. This scrumptious (...)
This delicious Vegan Almond Cheese is oil-free, gluten-free, cholesterol-free, dairy-free, and nutritional-yeast-free. I’ve been eating this yummy almond (...)
This vegan, gluten-free, sugar-free Pear Crisp is a naturally sweetened fruit crisp made without sugar, honey, or maple syrup. Plus, it contains no oil or (...)
This easy-to-make, no-mayo chickpea salad is the perfect alternative to chicken salad sandwich. It’s healthy and delicious! Plus it’s oil-free, vegan, and (...)
Lentils are nutritious and inexpensive. Here’s an easy guide for how to cook lentils. My method for cooking lentils is ever-so-slightly different than other (...)
Healthy, sugar-free cake. A birthday cake that’s healthy, sugar-free, oil-free, gluten-free, baking powder-free, and made with wholesome ingredients? You bet! (...)
This easy, chocolatey, sugar-free frosting recipe contains no artificial sweeteners, no agave, no powdered sugar, no oil, no shortening, and no butter. It’s (...)
Unlike other plant-based burgers, these easy, veggie beet burgers are not mushy. They have the perfect texture – ever so slightly crispy on the outside, (...)
