Because I love food and cooking, so, this is my food, what I eat, and my cooking! Nothing is complicated, yet simple - and trust me...you can cook anything, too. Just listen to your appetite and play with your food!
Last week I’d been craving for chocolate for days. I was thinking about baking a chocolate cake or some brownies to satisfy my craving, but the hot temperature (...)
The weather in Los Angeles is steaming up day after day. As a result, I cook less even though I have a burner for cooking outdoor. I found myself eating more (...)
Are you ready for the cookout to celebrate July 4th this weekend with friends and family? If you are a host, what are you grilling? If you are a guest, what (...)
What is your typical everyday breakfast like? Egg dishes? Quick toasted bread, muffins, bagels, croissant, and coffee? Quick oatmeal? Or a healthier version (...)
The weather is heating up with clear skies and plenty of sunshine since yesterday. Well, I guess summer has started in LA. It’s soooo awesome. And when it’s (...)
It’s such a beautiful sunny in LA today. I guess summer has arrived even though its official date hasn’t started yet. Walking around in my backyard in the sun (...)
Living the Southern California I expect the sunshine all year round. Do you? What is it about May grey and June gloom anyway. So silly! I need my loving and (...)
OMG! It’s June. We’re half way through the year already! Where did all the time go? It seems like the New Year was just yesterday, and I am still in the lazy (...)
Pad prik khing moo thai spicy stir-fry pork and green beans
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I haven’t mentioned about my three weeks vacation to my homeland, Thailand, have I? Well, there were so many things and so much to talk about my trip. But if I (...)
For the last few weeks, I had kept my mango puree in the freezer with the intention to make a mango cake. But I was so busy + lazy + no motivation + low energy (...)
What are you cooking for the Memorial Day weekend? Most of us would be firing up the grill and barbecue some sausages, chicken, ribs, or anything that can be (...)
Strawberry drinks, with or without alcohol, need to happen this weekend especially on the Easter Sunday. Why? Because it’s spring; it’s strawberries season; (...)
Spring pasta and shrimp salad with lemon basil vinaigrette and blue cheese
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Weeknight dinner doesn’t have to be complicated. Right? After having too much pasta dinner the nights before and had some cooked pasta left, light refreshing (...)
I can’t get enough of strawberry because there are strawberries everywhere keep calling me, “pick me, pick me.” Who can say no to that? And when I have lots of (...)
Strawberry season is here! Every supermarket I go to, there a bunch of gorgeous red fresh strawberries on the shelves that I can’t just walk pass by without (...)
Everybody loves these Chinese treats – potstickers. They are surprisingly easier to make and taste far better than store-bought. Store-bought potstickers are (...)
Double Egg Drop Soup with Imitation Crab and Edamame
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Living in Los Angeles with a variety of wonderful weather make me feel really grateful about life. Lately, we got some rainy days, cloudy days, cold and chilly (...)
Yesterday, I was thrilled when the hubby came home with a big bag of Meyer lemons he got from our dear friend. The first thing came to my mind, for some (...)
If I can remember, I don’t think I’ve shared this kind of Thai dessert with you before though I’ve made it for a few times in the past. I guess it’s time I (...)
Pla (fish) neung (steamed) manao (lime) is one of the most favorite Thai dish I LOVE to eat. I meant, I can literally eat the whole fish by myself. Yes, most, (...)
Happy Chinese New Year everyone! All of the Chinese people and those who has Chinese ancestors, like myself, celebrate this rich traditions in the most (...)
Once in a while I’m just craving for some good Thai curries that really truly hit the spot. The curry I always make is red curry chicken with bamboo shoots or (...)
We all need some colors in our lives to feed our body and soul. Life without colors is like eating food without flavors. Well, that just sounds boring, isn’t (...)
By far, this garlic pepper prawns is the easiest dish I’ve ever cooked. It takes less than 20 minutes from the start to the end (if you buy already cleaned (...)
Chocolate and Matcha Green Tea Cake with Strawberry Cream Cheese Icing
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Hello February, the happiest month of all! Here’s why. The month starts with my birthday on February 1st, I celebrate. Then on February 14th is the Valentine’s (...)
