Now, you may be trying to stay as far from the stove as possible. Your cooking horizons may have shrunk to slicing things up for sandwiches, maybe stretching (...)
I really really wanted to title this, “Bloody Freakin’ Genius Chocolate Mousse,” but that a) might have sounded a bit rude to the more sensitive among you (...)
Roasted mushroom flatbread pizza with lemony garlic sauce
1090Save
You may be glad to know I’ve calmed down from my mini Big Food/Big Pharma rant of last week. I got seriously close to popping a vein. I’m just glad I didn’t (...)
Burn’s Night creamy kale soup with salt n sauce kale crisps
1040Save
Just a quick – for me – post for you today. A simple, but deeply nourishing and seasonal soup to warm you up on this ‘bonnie, bricht bit awfie cauld’ day. (...)
Polenta cakes are stupidly easy to make. I don’t mean this as an insult to polenta cakes, you, or anyone else for that matter. But, really. Dumping everything (...)
Do you want/need extra brownie points this Christmas? Have you forgotten anyone on your list and are scratching your head for ideas? Even if you aren’t in the (...)
You could be forgiven for thinking that the only cake I know how to do is a polenta one. I do do others, but it is hard to get past the fact that polenta cakes (...)
Spicy sofritas burrito bowl recipe with tempeh, vegan, gluten-free
890Save
If you can get past the awkward title I promise – hand on heart – that you will not just like this dish, you will absolutely love it. But first, a confession: (...)
I’ve just realised that it’s been almost two months since I posted something sweet. I know, what was I thinking: man cannot live by tofu alone. It’s not even (...)
Spicy tofu and vegetable dan dan noodles for chinese new year
870Save
Food has always been a big part of Chinese culture, but never more so than at Chinese New Year. Although officially kicking off this year on the 19th of (...)
Roasted cauliflower marbella – mediterranean sweet and sour recipe
800Save
I first became acquainted with this style of dish – a healthier sweet and sour, for want of a better description – after Andrew came back from a working (...)
If you can eat a whole bag of heart-stoppingly expensive vegan “cheese” kale chips without pausing for sharing, or breathe, this is the recipe for you. Add in (...)
North african winter vegetable soup with toasted freekeh
770Save
The nearly needle-less tree lies forlorn at the curb; shiny baubles are carefully wrapped and stored away; work clothes are strewn in a messy heap on the (...)
Rainbow carrot taleggio and hazelnut tarte tatin recipe
750Save
Normally when writing for food to glow I have the radio for company, the mix of music and chat a metronome for my typing. But I can’t do it today. I am a (...)
A little late to the National Vegetarian Week party, but better late than never! Here at food to glow we are omnivores, but because of my work as a cancer (...)
Meat plus honey-miso roasted broccoli and wholegrain salad
740Save
Until yesterday this post was going to be the usual recipe with some nutrition facts thrown in. But today’s BBC headline story, “Processed Meat Early Death (...)
Making cold brew coffee concentrate in a french press
730Save
“This easy recipe is for anyone trying to ditch an expensive coffee chain iced coffee habit. I can’t promise you free wi-fi and a comfy seat, but I can promise (...)
A salad. In February. Am I mad? An explanation: Being this tantalisingly close in the year to warmth, spring colour and fresh tastes I am really craving bright (...)
Soft and chewy molasses crinkle cookies grain free
710Save
If you see me today you will notice that I am unusually pale, my eyes a bit squinting and cautious. For that matter my voice is a little on the crackly side. I (...)
Vanilla and turmeric polenta cake with roasted rhubarb and grapes
710Save
The first, slender shocking-pink stalks of January’s forced rhubarb have come and gone. And at quite a ticket. Did you take home a paltry bundle at exorbitant (...)
Despite my advanced (advancing?) age I love Instagram. Any downtime (standing in a queue, riding the bus) I will scroll away on my phone, staring happily at (...)
Green tea lime and passion fruit polenta cake with passion fruit curd
700Save
That’s quite a lot of ingredients in a title, isn’t it: Green tea, lime, passion fruit AND polenta. What I didn’t mention was the olive oil, lime leaves and (...)
