Hello every one !!Feels like it's been ages since I last updated the blog.With a three month long summer vacation to the school we decided to spend quality (...)
Hello all ,been MIA from the blog and I am really sorry for that.It was purely un-intentional and I regret it.Ramadan is here and we are already in 9 day of (...)
Mango and pomegranate popsicle with an Indian twist
540Save
Its raining mangoes on the blog.Yes !! the king of fruits is a guest for few months and I am making the most of it .Apart from mangoes there is nothing so (...)
With mangoes in season all I could think was this delicious beautiful mango rose cake.We are a family of mango lovers and relish mango on its own .But a cake (...)
Pav bhaji is a combination of Two words pav/dinner rolls and bhaji which is usually a medley of vegetables(mashed) and spices.Pavbhaji is a typical Mumbai (...)
Hello every one !! Hope you all have been well.Catching the train with today's recipe.Dinner rolls or pav/pau as we call in India is a staple of every house (...)
Garam masala recipe - all spice mix for Indian cuisine
740Save
Garam masala /all spice mix is the most commonly used spice mix in every Indian home.If you want to add that gourmet touch to a simple dish just sprinkle some (...)
Following the last post of sambar powder, today's post is a mixed vegetable sambar.I grew up in a joint family and catering to every family members choice was (...)
This month for the Muslim bloggers challenge we were assigned "cooking from the scrap book".I had missed the last months challenge due to illness.For the (...)
Sambar powder recipe - easy and versatile south indian spice mix
2051Save
After posting 164 recipes I realised that the blog doesn't have a basic sambar powder and sambar recipe.So with out much procrastination I present to you a (...)
The region of rayalseema in Andhra pradeshis known for its spicy food.As you move towards the cities of guntur, nellore the food becomes spicier beyond (...)
Andhra is famous for its chutney's and podi's.What is a podi?Podi is a ground mixture(powder) of lentils and spices.It is usually referred to as gunpowder.It (...)
Hello, after a month long hiatus finally I am here to break the silence prevailing over the blog.A brief illness+lethargy+chill in the weather all conspired (...)
South Indian breakfast is incomplete without Idli and dosa.Idli is the healthiest breakfast option.What is idli? Steamed rice and lentil cakes are known as (...)
Another month with another challenge .Its time for a challenge in the MFB group .If you remember last month I had joined a fb group where the members would be (...)
Arbi/colocasia root/Chamagadda are a few names of the taro root .Basically it is a root vegetable commonly used in Indian cooking .In Northern India it is (...)
Hello 2017!!! Starting this year on a healthier note withMoong bean sprouts.What are sprouts? The germinating seed is called a sprout .Any whole gram can be (...)
Semolina kheer - how to make traditional indian dessert
830Save
Kheer is one traditional Indian sweet that symbolizes emotions.Right from the child is born to his naming ceremony,his first feed of solid foods,school (...)
Green mango and mutton curry (kairi gosht) from andhra and telangana
530Save
Kairi ka dopyaza/Kairi gosht /Green mango and mutton curry is a traditional recipe from the states of Andhra and Telengana.As the name suggests dopyaza means (...)
With the nip in air all you crave is a warm mildly sweet cake or a deep fried goodness -Agree?I better go with the baked one, first reason being the man of the (...)
I have been part of a small like minded,food loving bloggers group on FB.Starting this month we would be doing a monthly theme challenge.As a part of the (...)
You call it turmeric latte I call it haldi wala doodh.Turmeric milk aka haldiwala doodh is an Indian house hold remedy known for years.Turmeric milk is a tried (...)
