These cookies were such a labor of love, or some other powerful emotion mixed with determination. In my experience, most pumpkin cookies ride the line between (...)
These Carrot Apple Muffins are a perfect little treat to start your day or to snack on anytime. The balance between sweet and spice with a bit of crunch gives (...)
This might be my favorite sourdough recipe I’ve created in quite a while. I set out months ago to recreate a loaf similar to one from a local bakery and after (...)
One pot orzo with Italian sausage, spinach, and tomatoes
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If you're looking for a comforting, flavor-packed meal that comes together with minimal fuss, this one-pot orzo with Italian sausage, tomatoes, and spinach is (...)
These Sweet Potato Sourdough Buns are the perfect addition to your homemade bread baking repertoire. Incredibly soft, with a hint of sweetness and a beautiful (...)
Looking for a new favorite cocktail for the summer? An Eastside Rickey is a crisp, refreshing cocktail that is perfect for the warm sunny days and casual (...)
Baked Sourdough Donuts combine the tangy flavor of sourdough with the light, soft, airy texture of a yeast donut with no deep frying required. All you need are (...)
These Swedish Meatballs make a perfect cozy comfort meal on a blustery wintery day. Perfectly seasoned, tender, and coated in a rich gravy, you will love (...)
Homemade Sourdough Bagels are an upgraded twist on a breakfast staple. Perfectly soft yet chewy centers, with a beautiful crust and the subtle tang from (...)
It's that time of year again where I start getting excited for the crunch of the falling leaves and the crisp air and all things cozy and involving cinnamon. (...)
At nearly every cookbook event I have done, people ask me what is my favorite meal. Admittedly, my taste change every so often, but if I'm being perfectly (...)
Visit to village cheese shanty in fishtown, michigan
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Every so often there’s a meal that at first bite, you just know you’ll never forget it. That’s exactly what happened the first time my husband and I had (...)
By using the cold-oven method, this decadent cream cheese pound cake has just the right crust- not too thick or crunchy, just delightfully caramelized and (...)
Whether it be for Easter or Mother's Day, a birthday party or a random Tuesday treat, these Carrot Cake Cupcakes are perfectly moist and flavor-packed. Topped (...)
Drumroll please! Grilling weather has returned to Michigan and we are soaking it all in. After developing this recipe last summer and making it almost weekly (...)
Homemade Pita Bread is an easy yet impressive recipe that only requires a few pantry ingredients. In addition to tasting so much better than store bought, (...)
The act of making soup is one of my very favorite things to do in the kitchen. It is so relaxing and satisfying to have a big pot simmering on the stove. The (...)
Focaccia is a flat Italian loaf bread that is great for sandwiches, pizza, or just cut into breadsticks. It's fun to add in different herbs and ingredients to (...)
Bright and refreshing, this blueberry gin fizz cocktail is very easy to drink. Perfect for a warm summer evening on the patio. The blueberry syrup can be made (...)
It's almost picnic season and I am thrilled to be thinking of some great recipes that can work for a laid back outing, family gathering, or my personal (...)
I’ve wanted to try to make Jamaican Jerk Chicken at home ever since we visited Jamaica in 2015 when I was pregnant with my oldest daughter. If you’ve ever been (...)
This cornbread recipe is absolutely not Southern, nor did I intend it to be. This honey cornbread is moist, a bit sweet, with just enough texture to maintain (...)
Faster to prepare than the blue box, but still homemade? Yes, please. Instant Pot Three Cheese Macaroni is the quick and easy weeknight meal or weekday lunch (...)
Every year we plant a lot of carrots in our garden, and I’m always looking for ways to enjoy them that highlight the carrot’s flavors. This recipe is a fun, (...)
Sheet pan sausages and potatoes with asparagus and garlic
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This has been one of my favorite easy weeknight meals for a very long time. It’s so endlessly adaptable, and always hits the spot with its deep caramelized (...)
