Kitchen Masti is a Simple blog for Indian Vegetarian Recipes,Snacks,Starters,Appetizers,Sweets,Chats,Cakes,Smoothies,Ice creams,Udupi. Mangalorean and South Kanara style food,hotel and restaurant type gravy, curry,desserts etc
I am pretty sure that most of you might have visited and tasted the food on the dhabas that are located on the highways or on the outskirts of the town. The (...)
Bhindi Do Pyaza is authentically a punjabi side dish which goes on well with chapathi, roti, naan and so on. Here, in this recipe, as the name itself suggests (...)
Ragi Mudde Recipe is an evergreen recipe in every household dish in Bangalore and near by areas. These localities cannot even imagine their lunch and dinner (...)
Pad thai noodles are flat rice noodles which is very spicy and is an aromatic thai cuisine. Whoever so is interested in spicy and fiery food will surely love (...)
Mavinkai chitranna is a common favourite rice dish amongst South Indians during the summer season. This raw mango rice recipe is almost similar to that of (...)
Halasinakayi huli or sambar is a seasonal curry which can be eaten along with the rice and I can assure you that it could be a pretty sumptuous meal. As I have (...)
Sabudana kheer is a sweet liquid based dish prepared using tapioca and milk. Basically, this sabhudana has no nutritional value but contains a lot of starch (...)
Bread cutlet is a sort of cutlet which is very soothing and vivid. It can hold a prime position in a party menu. A variety of Indian snacks can be prepared (...)
Veg Fried Recipe is an Indo - Chinese Recipe which is quite yummy and scrumptious. I am pretty sure that people who love Chinese food would surely like this (...)
Rajma Curry ( Rajmah curry ) is one of the most famous punjabi side dishes which is mostly eaten along with rice and I am pretty sure that most of you have (...)
Rice Payasam or rice kheer is one of the famous South Indian recipes prepared during festivals and, more over, this paal payasam is a mandatory dessert during (...)
Today I am publishing this enticing and velvety red velvet cake recipe which is in great demand during birthdays and on valentine day. The cake looks deep red (...)
Capsicum Pakoda or otherwise well known as capsicum bajji is one of the oldest but the spiciest fritter recipe which is preferred on any rainy day. Here, in (...)
Eggless chocolate Mousse, is one of the best creamy dessert which is rich in taste and texture and I am sure that all the cocoa lovers would simply love this (...)
Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties. If you are blah over that the same idli recipe then try this stuffed masala (...)
It is a well known fact that idli is one of the best breakfast item for all segments of people like old, young and even for those who are sick. Nowadays (...)
Undlika is a traditional and a recipe from the good old days where, many might not even have heard about it. It is usually prepared during ganesha festival, (...)
Prasada, which may be distributed in the temples in different forms but ultimately, devotion for the deities is something which is felt within and cannot be (...)
Palak thambli recipe is basically a side dish prepared out of spinach leaves which almost reminds of a raita. This spinch thambuli is originally a Karnataka (...)
Gudanna or jaggery rice recipe is a sweet prepared specially as an offering for the deities in the form of prasadha or nivediya during the Navarathri festival (...)
Chaats are the most desired eateries loved by all the age groups and if you happen to be on the Indian streets during evenings or late night, the roads are (...)
Dahi Bhindi Recipe is a curry which is very mild and simple in taste and goes on well with chapathi and rotis. Dahi bhindi can be prepared in 2 - 3 ways, of (...)
Aloo tikki recipe is one of the delectable chaat recipe that is loved and relished by all the age groups in the street food section. Basically, aloo is such a (...)
Sabudana Kichdi recipe is one of the most preferable piquant recipes when you are on fast. Obviously, it is a taboo to have onions and garlic on those days and (...)
Toor dal chutney is a South Indian chutney which is one of the best accompaniment which goes on well with hot rice. It is very easy to prepare and very handy (...)
