This recipe was SO easy and SO good - I was actually surprised. Sometimes I go into a recipe thinking that it will be just okay, which was the case with this (...)
Before I dive in, I have to say 'thank you' for continuing to visit my site even though I have not updated it in over a year. My life has been a whirlwind over (...)
After you read this post you're going to know that I am a crazy cat lady - so I am just going to admit it up front. I'm a crazy cat lady. Last November, my (...)
Grilled Ham and Cheese with Kale on Everything Bagels
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Thanks to Canyon Bakehouse, I was given the opportunity to try their new Everything Bagel. These bagels make for a great sandwich since they have the delicious (...)
Canyon Bakehouse has some of the best GF bakery products out there. You may remember my review of their bread awhile back (if not, see it here). So Iwas super (...)
A nice domed loaf...that sunk later. The joys of GF baking!Over the past several years, I have learned a lot about baking gluten free. It is definitely a (...)
I am really not a big fan of traditional pie crust. I don't like it in pies and I don't like it in anything else. I always look for ways to create a crust (...)
Caramelized Onion and Kale Grilled Cheese Sandwiches
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The leaves are beginning to turn vibrant shades of red and orange, the air is a bit chillier, and I am finding myself reaching for sweaters and blankets. Fall (...)
This year was the first year that we planted a garden. Although it didn't do as well as I had hoped, we still got a good amount of produce out of it. Two of (...)
Back to school with canyon bakehouse gluten-free lunch ideas
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Having a child with a food allergy is hard enough, but what about when it comes to bringing food to school? Not very many schools offer allergy-friendly lunch (...)
I typically only bake when I get a mad craving for something. Which in this case, I was dying to get my hands on a cinnamon roll. And at the mere mention of (...)
Summer is always a crazy busy time for us which means that I need recipes that are going to help me get dinner on the table quickly. Not only that, but I look (...)
My sister was over the other night for dinner, which doesn't happen as often as it used to. As I was making this dish, and explaining it to Mel, she asked "You (...)
Hopefully you have heard that the FDA's gluten free labeling rules went into effect on August 5, 2014. So what does that mean and how does that impact the (...)
My husband and I went camping a couple months ago, and since food is always a big part of any vacation, I wanted to make sure that we had some tasty dinners (...)
