Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Forget the wimpy wings and grab one of these caveman-sized Brined and Roasted (...)
Cooler weather calls for hearty one-bowl meals like soups, stews, and one of my favorites, GUMBO! Serve Chicken, Sausage, and Shrimp Gumbo on top of rice and (...)
For Father’s Day this past weekend, our family celebrated by grilling Dad’s famous burgers and frying up a batch of these crispy Onion Rings with Spicy Dipping (...)
I went a little crazy buying fresh herbs last week, so this happened…Savory Ricotta Scones! I really can’t decide if this quick bread recipe should be (...)
Grilling is a year-round thing at our house, so when I found this recipe for Best Grilled Salmon on the Honey Bear Lane blog, I wanted to see if that claim was (...)
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough for a crowd. Serve them at your next fish fry, (...)
After an unseasonably warm Christmas, it finally feels like Winter here in East Tennessee. Not that I enjoy the cold weather all that much, but I do enjoy (...)
Fresh blueberries in my fridge on Saturday morning called for baking these scrumptious Blueberry Streusel Muffins. The brown sugar-cinnamon-walnut streusel is (...)
I’ve got to admit that an afternoon sitting in the warm sun is very refreshing after these past couple of cold and snowy weeks in Tennessee. We drove across (...)
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. It’s finally here! National Cookie Month! I’m really honored that I was (...)
Do you ever get a craving for some good ‘ol pub grub? You know — the hearty meat and potatoes kind of food — burgers and fries, fish and chips, or one of my (...)
What I think is one of the absolutely best summer foods? FRIED OKRA! Lucky for you, today I’m sharing a recipe I recently discovered at Sing for Your Supper (...)
Insalata della casa - fresh house salad with parmesan
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Here in K-town we’ve been teased the last few days with beautiful, sunny days which makes me crave fresh, cool salads like Bravo’s Insalata Della Casa. This is (...)
Lots of color and crunch combine to create a beautiful and delicious, not to mention healthy, version of Asian Chicken Salad that you can make at home. Get (...)
Asparagus is one of my favorite in-season Spring vegetables — it’s simple to prepare and makes a perfect side for a nice steak dinner. If you want to kick it (...)
Lip-smacking good, this smooth cheesecake in a buttery graham cracker crust is topped with a bright and luscious homemade blueberry compote. No Bake Blueberry (...)
Over 50 years ago, the legendary Julia Child introduced French cuisine to American housewives with her cooking series, The French Chef, on PBS. Since then, (...)
Can you believe that we actually had SNOW in East Tennessee on Halloween? I’m wondering if that’s a sign that we’re in for a particularly cold and snowy winter (...)
The July issue of Southern Living arrived in my mailbox a couple of weeks ago and every since I’ve been waiting for an opportunity to try out this scrumptious (...)
This versatile recipe for Easy Enchilada Skillet that I first shared over at The Weary Chef can be on your dinner table in just 30 minutes and can be made with (...)
Field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, Feta, and balsamic vinaigrette topped with Best Grilled Salmon come together to make (...)
A creamy homemade Florentine sauce replaces the traditional marinara in this cheesy pizza on a whole wheat crust. Enjoy gourmet pizza at home with this (...)
A super-easy, extra-flaky homemade pie crust with harvest apples — the perfect Fall dessert! Even though my car thermometer registered 97 degrees on my drive (...)
Chocolate Chess Pie is a simple Southern dessert whipped up with just a few basic ingredients—most likely you have everything you’ll need in your pantry right (...)
Snowy days call for warm, hearty soup like my Favorite White Chicken Chili seasoned with cumin, oregano, cayenne pepper, and green chilies. I’ve been making (...)
