Strawberry elderflower jelly with strawberry rose variation
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Strawberries, particularly perfectly ripe, just picked berries, often have subtle floral undertones. By adding flower-infused syrup to the strawberry juice (...)
Brown butter chocolate chip cookies extra large bakery-style
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These cookies are just… extra. Extra large, extra gooey-in-the-middle, with an extra toasty, extra brown buttery flavor and a texture I can only describe as (...)
Pistachio ganache with white chocolate and pistachio butter
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This ultra creamy, vibrant green pistachio ganache is made with white chocolate and naturally flavored with real pistachio butter for a sweet, nutty, and (...)
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like crumb (...)
Raspberry and pistachio frangipane tart with whipped pistachio ganache
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Talk about a showstopper: this stunning tart features layers of fragrant pistachio frangipane and raspberry jam in a crisp pistachio shortcrust, studded with (...)
Your new favorite weekend brunch is here: made with sourdough discard for a unique yeasty flavor and buttermilk for tang. Slathered with salted butter, you (...)
Peppermint bark is a satisfyingly simple holiday treat, with two gorgeous layers of dark and white chocolates and a flurry of candy cane pieces on top. Making (...)
When you can’t decide if you want Christmas cookies or classic peppermint bark, these dark chocolate cookies let you enjoy both at once: studded with (...)
Impeccably chewy and packed with a triple dose of maple flavor (in the form of pure maple syrup, maple extract, and a maple sugar coating) these flavor-packed (...)
Friday snack sale and the cutest foodie gift guide
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This holiday season… we’re shopping small, buying thoughtful gifts from local businesses and independent artists and creators. Who’s with me?If you’ve been (...)
Chewy pecan-studded and maple-infused caramel atop a sweet and salty brown sugar shortbread. The result is a chewy (but not gooey), sweet and nutty bar that is (...)
Black bottom pumpkin cream pie with chocolate ganache
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Add a little chocolate decadence to your Thanksgiving table with this multi-layered take on a classic pumpkin pie. Featuring a smooth and lightly spiced (...)
When you can’t decide between chocolate or banana cream pie, why not make both? With a flaky chocolate pastry crust filled with sliced bananas, distinct layers (...)
Pie crust is great, but have you ever had chocolate pie crust? This flaky chocolate pie crust is everything you love about pie pastry: tender, flaky and (...)
Old-fashioned green tomato jam with lime & cinnamon
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Talk about a unique jam: made from unripe green tomatoes and flavored with lime and a hint of cinnamon, this Green Tomato Jam is a true old fashioned jam, (...)
Crispy, crunchy, and not in the least bit slimy, our easy oven-roasted okra recipe will quickly become your new favorite way to cook this often overlooked and (...)
I’d like to introduce you to your future favorite eggnog: deliciously smooth, perfectly sweet, and devilishly boozy, with notes of cinnamon, nutmeg, French (...)
Brown butter banana cake with chocolate fudge frosting
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I’d like to introduce you to the brown butter banana cake, your new BFF (or should I say, BBBCwCFF?) It’s surprisingly light for a banana cake, with the (...)
Sweet, salty, buttery, and fabulous, this unique ice cream flavor will have you craving more! Made with an eggless ice cream base steeped with real buttered (...)
What does summer taste like? I’d argue it tastes something like this pie: bright and vibrant and bursting with fresh peach flavor, perfumed with vanilla bean, (...)
Homemade peach gummy rings with real fruit and gelatin
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These homemade peach rings are bursting with bright, summery peach flavor—made with real fruit and set with gelatin for that perfect bouncy, stretchy gummy (...)
