I’m diving into this whole real-milk ice cream thing head first. This is the third batch of ice cream I’ve made in two weeks, and I’ve already got a few more (...)
Prosciutto and melon salad with balsamic vinaigrette
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The best salads combine sweet, salty, creamy and tangy: in this case, ripe summer cantaloupe, cured prosciutto, creamy mozzarella and a flavorful (and easy!) (...)
Apparently today is World Nutella Day. Forget Valentine’s and President’s Day, we need more holidays like this. Because Nutella really is something to (...)
This homemade fig syrup is made from dried mission figs and turbinado sugar, resulting in a uniquely sweet and fruity syrup that’ll have your tastebuds (...)
With a crunchy peanut butter filling and creamy chocolate ganache nestled in a sweet and salty chocolate cookie crust, it’s like a giant peanut butter cup, but (...)
Pecan-lovers: you’ll love these ultra-creamy mini cheesecakes swirled with caramelized pecan praline and topped with a white chocolate praline glaze. There’s (...)
Do you ever feel like your dessert is… watching you? Your favorite monster cookies are now in bar form! Packed with peanut butter, oatmeal, m&ms and chocolate (...)
These impressive little cakes feature a fluffy blueberry mascarpone mousse surrounding a half-dome of intense blueberry gelée, with a layer of soft almond (...)
This chocolate blackout sheet cake is for serious chocolate lovers only, topped with dark chocolate glaze and a layer of sweet and salty cookie crumbles. (...)
My favorite soft amaretti cookies get a bright and fruity twist with the addition of freeze-dried raspberries. Almond and raspberry make for a perfect pairing, (...)
No matter if you call it bread or cake, this chocolate and pumpkin swirl bread is a revelation, with mesmerizing swirls of deeply spiced pumpkin and rich dark (...)
Chocolate and peanut butter lovers: delight! This one’s for you, with a rich milk chocolate brownie topped with layers of creamy peanut butter frosting and a (...)
This bright green syrup tastes just like pistachios, with a bright green color and bold, nutty flavor that’s perfect in caffeinated beverages, cocktails and (...)
Ok ok enough ginger already, you might be saying. No such thing, I reply. I’ve talked at length about ginger beers, and even made my own at one point, complete (...)
Soft amaretti cookies are quite unlike their crispy cousins, so don’t get the two confused. With a chewy exterior and a soft, marzipan-like middle, they’re a (...)
Pasta e fagioli - rustic italian pasta and bean soup
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This rustic Italian pasta-and-bean soup is oh-so-satisfying on a cold day (but just as enjoyable on a warm one). Pasta e fagioli is an Italian pasta and bean (...)
Tart, tangy, and fantastically fuchsia, these pickled red onions are quick and easy and stored in the fridge, no canning required! Pickled red onions are the (...)
If you’re entertaining this holiday season, the last thing you want is some fussy, complicated dessert. At the same time, you want something that will impress (...)
Well soup de doo, would you look at that luscious black bean soup! Not to mention it’s naturally vegetarian and gluten free (vegan too if you skip the (...)
These soft and chewy, marzipan-like cookies are stuffed with luscious amarena cherries for a sweet surprise. Cherry and almond are a truly lovely flavor (...)
Sour cream chocolate cake with glossy chocolate frosting
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This ultra dark chocolate cake is made with sour cream for extra moisture, plus a combination of Dutch process and black cocoa powder for a deep chocolate (...)
Dark chocolate meets spicy gingerbread in this intensely satisfying holiday cookie. Studded with chunks of even more dark chocolate and bits of crystalized (...)
You’ll never throw away sourdough starter again once you’ve tried these ultra thin and crispy olive oil crackers, seasoned with herbs de Provence and finished (...)
Talk about delightful—these soft and chewy brown butter chocolate chunk blondies have a layer of gooey nutella hidden inside. One good thing stuffed inside (...)
