Every time we sit down to eat, my 4-year old son says, "Mommy, tell me the story of how you made this." I don't have recipes to share, these are just the stories of how I made dinner.
This is not the challah you are making your family so you can eat healthier. This is the sweet yellow challah you make for special occasions where everyone (...)
Sprout Chocolate Chips to Maximize Health Benefits
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With the ongoing war on sugar, and a new superfood on the shelves every week, you may be overwhelmed by the onslaught of health fads. Humans have been (...)
This is how I make hummus. All the fermented things add natural probiotics to the diet and act as a natural preservative. I recognize you might not have all (...)
Trigger warning:My family has been eating a lot more wheat-free, no sugar added, raw, nutrient-rich things. This is NOT one of those things.This recipe is (...)
Healthy tehina/tahina/tachina/tahini dressing or dip or sauceI make this dip most weeks. We dip bread in it on Sabbath and I use it as salad dressing during (...)
In honor of the most pi pie day for the next hundred years, I'm making pie! I don't think I've made a proper pie from scratch in maybe 15 years. I don't cook (...)
Before Pesach I made Brownies, but I overcooked them and forgot to add nuts. They were a bitdisappointing. Thisweek I wanted somethingchocolaty, but more moist (...)
Chewy Chocolate Almond Hazelnut Cookies - Gluten Free
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These are the easiest no-fail special Passover dessert and snack. I just can't get enough!Based on Faye Levy's Almond Macaroons, posted by Miriyummy.For one (...)
In the time I saved making this sauce (compared to traditional recipes), I was able to tell you about it! Traditional recipes involve chopping the ingredients, (...)
Herbal salve, ointment, balm tutorial with freebie
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My good friend Allyson has been making natural household products for a couple years and just launched a business selling natural body products - Etz Adin (...)
Last week I made Stinging Nettle Soup with nettles I picked near my building. This week I collected large, round mallowleaveson the way home from dropping my (...)
I have been absolutely obsessed with fermenting foods the last few weeks. My interest began as I read and heard reports on the multiple benefits of probiotics (...)
Did you know that eating capsaicin-containing foods like chili sauce releases endorphins? That means it makes you happy! More specifically, chilli peppers have (...)
For video and recipes - CLICK HERE.It is my great pleasure to introduce you to my new friend Tibicos, AKA Tibi, Sugar Kefir, Water Kefir, Japanese Water (...)
Rice paper wraps with baby greens and roasted peppers
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wraps with baby greens, roasted bell pepper, sprouted lentils, and fermented cauliflowerHow did I not know about these before?? Now that I've become friendly (...)
Make tri-colored frozen pops with disposable sticks
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Today I want to teach you how to do two things:A. Make striped posicles, which are just more fun for kids and adults.B. Get craft sticks right in the middle if (...)
My high school friend, Emily, likes her bananas a little green and crunchy. She'd have it easy in my house. I like my bananas freckled. But no matter how many (...)
