Every time we sit down to eat, my 4-year old son says, "Mommy, tell me the story of how you made this." I don't have recipes to share, these are just the stories of how I made dinner.
My version was mild enough for every member of my very white family. Even both my picky kids liked it and asked for seconds and thirds! Look at the end for (...)
from www.nrg.co.ilTo celebrate the heroic deed of Yehudit, who intoxicated the general of the opposing army with cheese and wine before slicing off his head, (...)
My husband made the most delicious baked chicken fingers or "shnitzel" last week. Not to insult his skill, but I think the trick was good chicken. Instead of (...)
Today is the second episode of "Sugar Slashing Sunday." Barley might be my new favorite diabetic-friendly food. It is a great substitute for rice, and it has (...)
This post is part of a three part installment focusing on Challah - traditional Jewish egg bread. This post will focus on baking and "taking" challah as a time (...)
Rice paper wraps with baby greens and roasted peppers
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wraps with baby greens, roasted bell pepper, sprouted lentils, and fermented cauliflowerHow did I not know about these before?? Now that I've become friendly (...)
Lahuch is a soft stretchy pan bread like a cross between a pancake and laffa bread (like giant pita without a pocket.) It has wonderful bubbly holes like a (...)
There is a beauty to produce that is not available year round. This morning my husband actually seemed excited that we had artichokes. "We haven't had those (...)
seasoned crunchy buckwheat groats photo by vsimonMy hubby and kids gobbled this super simple side dish up so fast I just had to share. Buckwheat is actually a (...)
Last week I made Stinging Nettle Soup with nettles I picked near my building. This week I collected large, round mallowleaveson the way home from dropping my (...)
When I was in college, I used my inexpensive electric kettle (of the brand pictured below, from Amazon) to make everything from tea to mushroom barley soup, to (...)
I set out to make a traditional pesto, but I didn't have pine nuts, and my new mortar and pestle I was so excited about didn't work all that well. Maybe I'm (...)
In honor of my Mom's birthday today I want to share this delicious chocolaty recipe. My friend Tzippy made these knock-off Ferrero Rocher truffles and my mom (...)
In the time I saved making this sauce (compared to traditional recipes), I was able to tell you about it! Traditional recipes involve chopping the ingredients, (...)
I am honored to host this month's edition of Kosher Cooking Carnival (KCC), a monthly round-up of kosher cooking ideas and eats.If you're new to Cooking (...)
Ideas about what and when to feed baby vary greatly with time and culture. My little Avi is mostly nursing, but eagerly devours hummus from my fingers. I (...)
I did pretty well in high school and college. Multiple choice tests, essay tests, I could handle them all, with the exception of oral Spanish tests. Now I'm in (...)
Did you know that eating capsaicin-containing foods like chili sauce releases endorphins? That means it makes you happy! More specifically, chilli peppers have (...)
Check out my guest post on CookingManager.com, titled Cooking with Preschoolers: Distraction or Interaction?I discuss various tips to both keep your youngsters (...)
Sprout Chocolate Chips to Maximize Health Benefits
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With the ongoing war on sugar, and a new superfood on the shelves every week, you may be overwhelmed by the onslaught of health fads. Humans have been (...)
I recently made "fresh" (unfermented)srirachaafter hearing about the popular "Rooster Sauce" or "Hipster Ketchup" on a couple of my favorite podcasts. I based (...)
My kids go crazy over these "chips" and eat them with their fingers and, of course, ketchup.1. Wash and cut a medium starch potato into sticks. Preheat oven (...)
In honor of the most pi pie day for the next hundred years, I'm making pie! I don't think I've made a proper pie from scratch in maybe 15 years. I don't cook (...)
