INGREDIENTS UFC Ready Recipes Caldereta mix Can of Corned Beef Diced carrots and potatoes Chopped onions Green bell pepper Slices of cheese PREPARATION Heat up (...)
Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It’s one of the tastiest stir-fries you can make, and if you (...)
Kilawin is usually grilled pork diced up and mixed with the chilli, vinegar, ginger etc mixture I described above. It’s a variation on Kinilaw, which is very (...)
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means mixing various ingredients, while the “bap” noun (...)
Pochero - south american stew with pork and chicken
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Its South American counterpart is usually served in the colder months, so maybe that’s why our local pochero is a hit come December. Whatever the reason, this (...)
Fill, wrap and roll are the basic steps in creating this dish. Spring rolls may bear the name of a Chinese city, but over time, Lumpiang Shanghai became a (...)
Coffee breaks are worth anticipating when you’ve got this sweet, golden, crunchy turon waiting. Fried in excellence using the Golden Fiesta Palm Oil, another (...)
INGREDIENTS ¼ cup butter ¼ cup UFC Pieces and Stems Mushrooms, drained ¼ cup garlic, crushed ¼ cup onion, sliced 200 g chicken breast or thigh fillet, cut into (...)
Chicken Inasal or simply Inasal, which is the dialect for grilled or barbecue is a popular dish in the Philippines that originated from the City of Bacolod. It (...)