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Masaya, Masarap ang Lutuin

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NutriAsia

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30 June 2020

Chicken Kilawin

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Kilawin is usually grilled pork diced up and mixed with the chilli, vinegar, ginger etc mixture I described above. It’s a variation on Kinilaw, which is very (...)

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1 June 2020

Lumpiang Shanghai

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Fill, wrap and roll are the basic steps in creating this dish. Spring rolls may bear the name of a Chinese city, but over time, Lumpiang Shanghai became a (...)

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24 May 2020

Fiesta Turon

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Coffee breaks are worth anticipating when you’ve got this sweet, golden, crunchy turon waiting. Fried in excellence using the Golden Fiesta Palm Oil, another (...)

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24 May 2020

Chicken Inasal

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Chicken Inasal or simply Inasal, which is the dialect for grilled or barbecue is a popular dish in the Philippines that originated from the City of Bacolod. It (...)

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26 July 2020

Corned Beef Caldereta

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INGREDIENTS UFC Ready Recipes Caldereta mix Can of Corned Beef Diced carrots and potatoes Chopped onions Green bell pepper Slices of cheese PREPARATION Heat up (...)

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1 June 2020

Pochero - south american stew with pork and chicken

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Its South American counterpart is usually served in the colder months, so maybe that’s why our local pochero is a hit come December. Whatever the reason, this (...)

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24 May 2020

Chicken Ala King

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INGREDIENTS ¼ cup butter ¼ cup UFC Pieces and Stems Mushrooms, drained ¼ cup garlic, crushed ¼ cup onion, sliced 200 g chicken breast or thigh fillet, cut into (...)

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30 June 2020

Chicken and vegetables in black bean sauce

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Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It’s one of the tastiest stir-fries you can make, and if you (...)

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30 June 2020

Pinoy Bibimbap

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Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means mixing various ingredients, while the “bap” noun (...)