8 September 2013
Raw white chocolate raspberry cups
I have to apologise for borrowing someone else's words to describe the difficulty of being as I call it - as Jean Cocteau called it but Sartre says it too (...)
6 May 2013
Nettle Soup
'Tis nettle season!The first time I ate nettle soup was on a summer holiday at my grandmother's summer house. She had made soup and had left mentioning it was (...)
19 May 2014
Chocolate shake
"At times I feel as if I am spread out over the landscape and inside things, and am myself living in every tree, in the splashing of the waves, in the clouds (...)
25 March 2013
Chestnut Flour Donuts
Sorry for not being chatty : all the words are trapped in my mind.Chestnut flour donuts(vegan, gluten free)175 g chestnut flour75 g almond flour8 g baking (...)
13 April 2013
Single-serving brownie
(English readers, scroll down for recipe!)L'air dont nous nous souvenonsest le dernier souffled'une chaude nuit de juillet, un vent léger remontantles fleuves (...)
20 November 2016
Grain-free apple cake
Ode to ApplesTo you, apple,I want tocelebrate youfilling mewith your nameWith my mouth,by eating you.AlwaysYou are new like nothingand no one,alwaysfreshly (...)
8 September 2013
Chestnut Biscuits
“Whatever is the lot of humankindI want to taste within my deepest self.I want to seize the highest and the lowest,to load its woe and bliss upon my breast,and (...)
25 May 2015
Grain-free raw milky way bars
"Pain is inevitable, suffering is optional."Violence (or pain) and suffering are quite different.The suffering we feel is often confused with the violence of a (...)
22 July 2017
Tomato Tart
Ça vous dit une recette de pâte à tarte sans gluten (et sans céréales) qui ne vous casse pas les dents à la première bouchée ? Si vous êtes dans le même cas (...)
9 January 2013
Gluten-Free Dessert
Today, my cat decided to be a cat in all its glory. I made roses des sables, a French dessert, this morning and as a chocolate fix was needed urgently, I put (...)
26 February 2015
Miso soup
Dust of snowThe way a crowShook down on meThe dust of snowFrom a hemlock treeHas given my heartA change of moodAnd saved some partOf a day I had rued. Robert (...)
21 November 2014
Grain-free chocolate chip cookies
Ditty of First DesireIn the green morningI wanted to be a heart.A heart.And in the ripe eveningI wanted to be a nightingale.A nightingale.(Soul,turn (...)
1 November 2013
Chocolate cake with avocado and chocolate ganache
" After a time that evil mood passed away, and I made up my mind to live, but to wear gloom as a king wears purple: never to smile again: to turn whatever (...)
29 September 2012
Green monster green smoothie
No recipe today but I wanted to introduce you to the Green Monster, which is basically a green smoothie. It makes a satisfying post-workout snack and if it (...)
28 March 2016
Against your bones grain-free jaffa cakes
In Blackwater WoodsLook, the treesare turningtheir own bodiesinto pillarsof light,are giving off the richfragrance of cinnamonand fulfillment,the long tapersof (...)
14 October 2013
Rum raisin ice cream sandwiches
“Passion. It lies in all of us. Sleeping... waiting... and though unwanted, unbidden, it will stir... open its jaws and howl. It speaks to us... guides us. (...)
18 December 2014
Jerusalem artichoke carpaccio
"If I didn't think, I'd be much happier"Sylvia PlathThis "carpaccio" makes a nice savoury snack or a lovely entrée. I really like the taste of raw Jerusalem (...)
18 October 2015
Pumpkin gnocchi with fried sage and grain-free bread
To Autumn1.SEASONof mists and mellow fruitfulness,Close bosom-friend of the maturing sun;Conspiring with him how to load and blessWith fruit the vines that (...)
14 February 2014
Passion fruit macadamia cheesecake
"Au milieu de l’hiver, j’apprenais enfin qu’il y avait en moi un été invincible." "In the depths of winter, I finally learned that within me there lay an (...)
14 October 2013
Blondie with Chestnut Cream
"These images are memories of long-forgotten dreams. Are these their heartbeats, or ours?Will we ever be able to understand the vision of the artists across (...)
2 December 2014
Parsnip, apple and kiwi entremets
"Ici, j'essaie de vivre. Ou plutôt j'essaie d'apprendre à vivre à la mort qui est en moi." "Here I'm trying to love, or, rather, I'm trying to teach the death (...)
