8 April 2026
Vegan lobster roll with hearts of palm
This vegan lobster roll uses hearts of palm for a tender, lightly flaky texture, tossed in a creamy, briny dressing. Serve it in a buttery toasted bun, warm or (...)
27 March 2026
Bok choy with oyster mushrooms
This bok choy and oyster mushrooms recipe pairs charred, tender bok choy with a savory mushroom topping. The combination balances the slight bitterness of the (...)
16 March 2026
Crispy hearts of palm tacos, vegan fish tacos
These hearts of palm tacos deliver everything a great fish taco should—crispy, flaky, bright with lime, and piled high with fresh toppings. The result is a (...)
10 March 2026
Pizza al padellino - italian skillet pizza
Pizza al padellino is an Italian skillet pizza that bakes up crisp on the outside and soft in the center. If you love the contrast of golden crunch and airy (...)
6 March 2026
Vegan italian sausage with seitan and farro
This vegan Italian sausage recipe brings the texture and flavor of the classic version into plant-based territory. Farro and seitan combine to create a rustic, (...)
24 February 2026
Steamed tofu with black bean sauce
This steamed tofu features silken or soft tofu gently steamed until warm and tender, then doused with a savory fermented black bean sauce layered with ginger, (...)
14 February 2026
Focaccia pizza using focaccia bread as crust
This focaccia pizza features a golden, olive oil–kissed crust that’s built for bold toppings and second helpings. It’s topped with tart apple, briny olives, (...)
5 February 2026
Breaded tofu cutlets baked or air fryer
Crisp on the outside, tender in the middle, and built to hold their shape—these breaded tofu cutlets nail texture and flavor. Bake or air fry for golden (...)
3 February 2026
How to use miso paste in cooking
Miso is one of the highest-impact ingredients you can buy—tiny amount, massive return. Here’s how to use miso paste in everyday cooking so it adds real depth, (...)
27 January 2026
Dubai Chocolate Dates
These Dubai chocolate dates are a simple, make-ahead dessert built from Medjool dates, toasted kataifi, pistachio cream, and dark chocolate. Make a batch, (...)
26 January 2026
Bang Bang Cauliflower
This vegan bang bang cauliflower delivers crisp, golden florets coated in a creamy, sweet-spicy sauce inspired by the classic restaurant favorite. It’s a (...)
15 January 2026
Vegan ravioli filling ideas and best store-bought options
Think your options for vegan ravioli are slim? This guide walks through homemade recipes and store-bought options so you can decide what works best for (...)
15 January 2026
Vegan ravioli with plant-based sausage
This homemade vegan ravioli recipe is filled with savory plant-based sausage and made with an egg-free pasta dough. It’s a from-scratch ravioli you can prep (...)
15 January 2026
Vegan ravioli dough for homemade filled pasta
This vegan ravioli dough is made for filled pasta: it rolls thin without tearing, seals easily, and stays tender once cooked. It’s egg-free, built with silken (...)
8 January 2026
Cooking without a recipe
If cooking without a recipe feels out of reach, it’s not a skill problem—it’s a decision problem. This framework shows you how to cook with intention, adjust (...)
7 January 2026
Garlic confit: stovetop and oven method
Garlic confit is what happens when raw garlic is slowly cooked in olive oil until soft, mellow, and buttery. This simple vegan condiment is one you’ll find (...)
7 January 2026
Tofu Tikka Masala
This tofu tikka masala is rich, saucy, and deeply comforting, with warm spices and a creamy tomato base. It’s a satisfying, restaurant-style dish that’s worth (...)
6 January 2026
Vegan Cashew Cream
This cashew cream recipe is the secret sauce to giving dishes a creamy and rich note, without any dairy. Ready in five minutes with optional add-ins for (...)
31 December 2025
Seitan recipes you’ll love
Looking for seitan recipes and ideas? This guide rounds up weeknight-friendly dinners, crispy pan-seared options, saucy braises, and a few make-ahead (...)
