3 July 2013
German Chocolate Cake Frosting Truffles
Makes 30 trufflesActive time: about 50 minutesPassive time: about 3-4 hours, for chillingI've been eating a lot of farro lately. This toothsome, slightly nutty (...)
25 February 2014
Quick and easy weeknight dinner ideas
At the beginning of the year, I posted about the three-year anniversary of this blog and was excited to get back so many great ideas, constructive criticism (...)
27 February 2014
Roasted Maitake Mushrooms in Sesame-Miso Broth
Yields: 2 servingsTime: under 30 minutesBeautifully silky, succulent and delicate, the maitakeis the most delicious kind of mushroom I've ever tasted. To fuss (...)
1 October 2015
Beet Tartare with Mango Yolk
Yields about 2 1/2 cups + 10 mango yolksTime: about 2 hours, plus overnight and up to 2 days to marinate the beetsI got the idea to do this dish during the (...)
20 April 2014
Miso-Scented Portobello with Garlic Cauliflower Mash
Serves 2Passive Time: 1-2 hours, for marinating the portobelloActive Time: 40 minutesThis. Is. It. Rich and meaty portobello slices, drenched in a miso-kissed (...)
6 April 2014
Sweet Potato and Rosemary Beignets
Makes 20-24 beignetsTime: 25 minutesIn January, Bon Appétit posted a method for making sweet potato caramelthat Icouldn't wait to try out myself. After baking (...)
20 September 2014
Vegan soul kitchen johnny blaze cakes
This is my sixth VeganMoFo post for 2014. For more information on this month's theme, see my Cook from Books description here.I was initially drawn to buyVegan (...)
14 January 2016
Vegan Salsa Con Queso
Makes approximately 2 cups of quesoTime: Less than 30 minutes, plus an hour or two to allow the cheese to setEarlier this month, I posted a reader feedback (...)
20 September 2015
Vegan Macarons
Basic vegan macarons have four ingredients: chickpea brine (aquafaba), almond meal, caster sugar and powdered sugar. How hard can something with so few (...)
9 October 2013
Sesame ginger soba noodles
There are several recipes and sauces that I prepare by feel instead of by measuring, simply becauseI've made them so many times. This sauce is one of those (...)
30 January 2013
Vegan Rice Krispie Treats
Making and eating these this past weekend made me supremely happy. I remember eating Rice Krispie Treats out of ziploc bags when I was a kid and these kind of (...)
9 January 2016
Vegan Dynamite Rolls
Makes 4 rollsTime: 45 minutes to an hour to make the rice, plus an hour to make and assemble the sushiI've cooked and burned rice on the stovetop exactly (...)
19 June 2013
Maifun noodles in toasted sesame-ginger broth
Fresh ginger and toasted sesame oil simmering together smells better than anything else I can think of. I love to use it as a base for soups but I've also used (...)
30 January 2013
Deep fried daiya cheeze sticks
The other day, I stumbled across The Vegan Zombie website's video on how to make cheeze sticks and was excited to try their method. Since Daiya is available (...)
16 June 2013
Black lentil pistachio and shiitake mushroom burger
Most of the recipes on this blog are inspired by new-to-me ingredients or by a method I've seen on The Food Network. But sometimes I'm also inspired by bad (...)
17 November 2013
Roasted Brussels Sprouts with Shiitake Bacon
Time: 25 minutesServes 2Until I learned to prepare them correctly, I hated Brussels sprouts. They were a limp, mushy and weird-tasting vegetable that (...)
21 March 2014
Springtime Green Tea Noodle Salad
Today I'm excited to be guest blogging over at Vegan Cuts, a very cool company that supports vegan-friendly businesses by offering new and innovative vegan (...)
27 February 2014
Vegan Super Bowl Recipes
No Super Bowl party spread is complete without something fried, something drizzled in hot sauce and beer to wash it all down with. From "wings" to (...)
16 May 2012
Lotus Root Tempura
I didn't know much about the lotus root when I picked a couple of them up in Chinatown last week. As I was preparing this dish, I discovered that they are a: (...)
13 October 2015
Vegan Sausage-Stuffed Homemade Ravioli
Makes 36 ravioliTime: part of an afternoon or soI love making homemade ravioli. I've stuffed it with cultured cashew cheese, coconut-based cheeseand (...)
1 July 2013
Vegan port wine cheese
The first time I tried roasted red pepper hummus, I had to keep rechecking the package ingredients to make sure it didn't have any actual dairy or whey in it, (...)
1 July 2012
Green Tapioca Pudding with Salted Coconut Cream
Thai desserts are so wonderful because they typically feature a slightly sweet, salty and rich component. This tapioca pudding delivers a dose of all of those, (...)
