Every once and a while I get a craving for something from my childhood, like this easy and delicious fruit dip, and I’m not sure if it’s because the recipe (...)
We’re sandwich people. My family tends to hyper-fixate on a certain sandwich and put it on repeat until we can no longer handle it. This is our current (...)
You will not believe how easy it is to make bakery-worthy almond croissants at home. If you’ve ever had one from a bakery, you know how good they are- flaky, (...)
These easy Puff Pastry Almond Danishes are quick to assemble, quick to bake, and taste like they came straight from a fancy bakery! The secret is Frangipane, (...)
I’m not being dramatic when I say that discovering Frangipane changed my life. Are you a person who loves almond croissants? You know the sweet almond filling (...)
These egg bites started as a lighter, meal-prep-friendly spin on one of my favorite egg casseroles. I grew up eating these Chili Cheese Souffle Squares, and (...)
Flank Steak is one of my all-time favorite cuts of meat for easy family dinners. My parents made it probably once a week, often for Sunday dinners, and (...)
Desserts have a way of disappearing quickly around here and this Strawberry Cheesecake Swirl Cake is no exception. I’ve made it several times in a row while (...)
I know that the Kale Crunch Salad at Chick-fil-A is not the most exciting thing on the menu, but I almost always order one with whatever I’m having because (...)
One of my favorite childhood simple treats, which people either love or think is super weird haha, is fresh strawberries dipped in sour cream, and then into (...)
These high-protein burritos are packed with great taco flavor, plenty of protein (50g per burrito!) and they pack in 30 grams of fiber, too. They’re (...)
Butter chicken is one of those Indian-inspired dishes that feels like a special occasion meal, but is totally doable for a weeknight dinner. It uses pantry (...)
This yogurt flatbread requires just a handful of pantry staples, hand-mixed into a soft dough, rolled thin and cooked in a dry skillet. There’s no yeast, no (...)
At our house we’re big fans of any quick meal that can be eaten over hot rice, like this retro recipe that was a staple at my house growing up. We called it (...)
My whole family is obsessed with these easy marinated ramen eggs. Soft-boiled eggs (see my tips for timing, below!) are peeled and soaked in a mixture of soy (...)
This recipe is a dish that I came up with last fall when in-season apple cider was constantly in our fridge and I bought a big bottle of the good pure maple (...)
This is my go-to method for making a perfect rib roast that’s tender, juicy, and full of rich beefy flavor. This cut of meat is expensive, and often sitting on (...)
Ultra creamy holiday mashed potatoes with make-ahead option
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These ultra creamy mashed potatoes are everything you want on a holiday (or any day) table. They’re creamy, fluffy, buttery, and just fancy enough to feel (...)
After falling in love with authentic Shawarma on a recent trip, I wanted to recreate the bold warm spices, but with an easy weeknight method. Traditional (...)
After a recent trip to Israel, I came home craving the simple vibrant salads served with almost every meal. They were bright and fresh and such a great (...)
This fresh green bean casserole keeps everything you love about the classic: the creamy sauce, tender beans, and crispy onions, but swaps out the processed (...)
I love creamed corn, but I don’t love it when the corn is swimming in soup (unless it’s supposed to be soup, and that’s a different story!) This holiday staple (...)
