An expatriate of New Orleans - and professional chef - who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
These home fries are the old fashioned variety I ate so many of in the corner Greek coffee shops in New York City, made with russet potatoes - and sautéed (...)
Braised oxtails are one of those French peasant dishes my mother used to make occasionally when I was a child. They are certainly worth the time and effort of (...)
Breakfast pasta with eggs bacon and sautéed onions
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I needed comfort food this weekend - you know, starchy, fatty, salty, chocked full of umami cheesy goodness comfort food - to get through these days, and (...)
There are three items you’ll find on almost every holiday table throughout the city of New Orleans. They are oysters, sweet potatoes and mirlitons. In fact, (...)
Remembering Paul Prudhomme and Crawfish Cornbread Dressing
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New Orleans lost two towering figures this fall - legendary music producer and singer/songwriter, Allen Toussaint from the music world, and seminal American (...)
A jar of Preserved Lemons used in Preserved Lemon Aioli help to ease my transition back into my daily life after a long road trip, and from the last days of (...)
