Ricotta-stuffed chicken breasts wrapped in parma ham
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Sometimes simple is best and I feel my midweek supper posts would be missing something if there wasn’t a stuffed chicken breast rolling around somewhere. (...)
Japanese miso soup with soba noodles, mushrooms and beef
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I fell in love with soba noodles on a trip to Japan last year. Until then, my Western experiences of ‘authentic’ Japanese cuisine had led me to believe that (...)
Making your own pizza is incredibly satisfying, tasty and easy enough to get the little ones involved. Chances are, you already have all the ingredients in (...)
Hi folks. I’ve got a real treat in store for you today and, if you’re in the market for that sort of thing, it’s rather nifty for catching boys too. This (...)
Sometimes we seek culinary adventures to stretch the palate. Sometimes we crave comfort to soothe the heart. I was feeling a little off-colour at the weekend (...)
1. Coffee is very tasty. Fact. 2. 1 in 10 of the world’s population do not have access to safe drinking water. Fact. 3. This week is UK Coffee Week: You can (...)
Mussels transport me back to childhood to family camping holidays in France – an annual summer event and a lengthy affair. Our trips stretched for weeks and (...)
I hope you had a lovely bank holiday Monday in the sunshine. I spent the late afternoon on Highbury Fields, catching the last of the spring rays, sipping (...)
So November’s been a not-so-good month for the blog. Sorry blog and sorry hungry readers. But on the plus side, it has been an absolutely smashing month for (...)
Warning: These biscuits are extremely moreish. A little bit chewy and a little bit crunchy, these buttery cookies are jam-packed with coconut and chunks of (...)
Spiced butternut squash whoopie pies with maple cream cheese filling
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Hip hip hooray, it’s whoopie pies today! If you’re mad enough to ask WHY…because: - it’s autumn and there are squash and pumpkins EVERYWHERE; – an American (...)
I feel like the seasons have shifted since my last post. We are tumbling into a darkness where the days are snappier and the rain, once refreshing, now (...)
Coconut-ty, chocolate-y and oat-y all at the same time, these beauties are crispy on the outside and chewy on the inside, and bursting with shredded coconut (...)
About a year ago, a start-up US magazine called Nanny Magazine approached me and asked if I would like to contribute some recipes to their maiden print issue. (...)
Since making the lime and coconut drizzle cake, I have been pondering the fate of the leftover coconut milk sitting expectantly in my fridge. A fragrant Thai (...)
This is my go-to tomato sauce – quick and easy to make and simply delicious spread on homemade pizza bases. The flavour is surprisingly intense given the (...)
Eid Mubarak! When I was little my dad would occasionally make gujrela and my brother and I thought it was the most magical and delicious thing in the world. So (...)
Monkfish is a beautifully textured fish and so meaty that it can stand up to proper flavours – move over white wine and parsley, I’m talking chorizo and garlic (...)
It would appear that the way to my boyfriend’s heart is through chorizo. Simple as that. So it was a stroke of luck (and crafty genius?) that the first meal I (...)
Sometimes people ask me to post more midweek suppers that can be on the table in just a few minutes. And sometimes, just sometimes, I listen! So today, people, (...)
French gluten-free buckwheat crêpes (galettes de sarrasin)
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C’est La Fête Nationale! Wherever you are in the world, I hope you have donned your beret, slung a string of onions round your neck and celebrated Bastille Day (...)
I’m seeing my boyfriend for the first time in over a month in a couple of days and I want to make him something tasty (mainly so he never leaves me for so long (...)
It’s dark, foggy and very damp in London at the moment, and I am officially in full-blown, hood-up, tights-on, Autumn mode. And to harness all the beautiful (...)
So everyone’s going crazy for the mythical-sounding “golden milk” at the moment and I want in on the action! Golden milk aka turmeric milk is by no means a new (...)
Until recently I had always relied on shop-bought granola to satisfy my breakfasting needs but, although it’s marketed as a healthy choice (and boy do you pay (...)
