Shortbread cookies infused with sumac, cardamom, lemon zest, and pistachio nuts. These “snow covered cookies” are dipped in white chocolate and adorned with (...)
A delicious basic recipe for pesto made with fresh basil leaves, garlic, cheese, pine nuts, and extra virgin olive oil. I’ve included substitutions and easy (...)
Made with freshly squeezed lemon and mint leaves, this easy watermelon juice just requires a blender! Nothing screams summer more than this refreshing (...)
Silky smooth and creamy orange curd can be used as a filling, topping, or spread for your favorite baked goods and desserts. It pairs well with chocolate, too. (...)
Creamy chocolate panna cotta is a beautiful chilled dessert served in individual portions. It can be made with milk chocolate, semi-sweet, or dark chocolate (...)
From my gluten-free orange almond cake to the chocolatey orange tart my family goes wild for, here are some orange flavored desserts you’ll love to make again (...)
Shaved asparagus salad with chive blossom vinaigrette
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Shaved asparagus salad paired with parmesan cheese, fresh chives, and a lemon vinaigrette dressing is easy to make and tastes light and fresh. I ended up with (...)
These lemon poppy seed scones are sweet, tart, light, and fluffy—with just the right amount of citrus zing in every bite. Made with rich heavy cream to keep (...)
Like a cinnamon roll, but with orange, chocolate, nuts, and warm spices! Top with an orange glaze or orange cream cheese frosting for the perfect cozy (...)
Light and fluffy buttery cream cheese frosting flavored with fresh orange juice and zest. Perfect for cakes, breakfast rolls, and bars. This is a simple recipe (...)
Mom’s famous soft and citrusy orange cupcakes are bright, tender, and full of fresh orange flavor. Topped with cream cheese frosting flavored with orange juice (...)
Easy cookies and cream cupcakes made with oreo cookies in a cream cake batter and topped with a fluffy black cocoa cream cheese frosting. If there’s one recipe (...)
Made with a classic heavy cream cake base, these naturally blue cupcakes have a creamy vanilla flavor. They’re dyed naturally using blue spirulina powder and (...)
A perfectly sweet mini key lime pie recipe with a sturdy graham cracker crust and a whipped blackberry cream topping. These miniature key lime desserts are (...)
Using fresh or frozen blackberries for added flavor, this stabilized whipped cream frosting is perfect on top of key lime pie or your favorite citrus dessert. (...)
This nostalgic chocolate pudding dessert is made both from cocoa and dark chocolate, which makes it rich, luxurious, and delicious. Serve it in a beautiful (...)
Thick, tangy buttery cream cheese frosting with reduced sugar is made with a secret ingredient. It’s so easy to make with no mixer required! This reduced sugar (...)
If you’re in the mood for dessert without the price tag or hassle of finding eggs, I’ve got you covered. This list is also helpful if you have an egg allergy (...)
Salt is often an afterthought in baking, tossed in without much consideration beyond measuring out the right amount. But the type of salt you use can make a (...)
This chocolate cherry cake paired with a creamy, whipped mascarpone cherry frosting is incredible. The first time I took a bite, it reminded me of my favorite (...)
Using fresh cherries or cherry syrup, this cherry mascarpone frosting is easy to make and tastes delicious. Easily substitute the mascarpone cheese with cream (...)
Lemon desserts are some of the most popular world-wide. What makes lemon desserts so spectacular comes down to the basic flavors of sweet and sour coming (...)
A curated collection of my favorite chocolate recipes that are perfect for Valentine’s Day, Anniversaries, or any romantic gesture for that matter! You’ll find (...)
