Tater tot casserole is a layered casserole with ground meat, frozen vegetables, cream of mushroom soup, and tater tots. This classic casserole has its roots in (...)
Spicy sautéed kale is a delicious way to eat more of this leafy green vegetable. Chili paste adds a nice little kick and can be added as liberally as you (...)
Pigs in a blanket breakfast casserole is an all-in-one kind of comfort food breakfast packed with protein, carbs, and cheese. It’s the kind of breakfast to (...)
Winter Spice Cranberry Sauce has warm and cozy spices like cardamom, cinnamon, and clove that are perfect for “cold weather holidays.” One bite and it just (...)
It’s a given that mac and cheese is a classic American dish that is well-loved (and people have strong opinions about). The addition of sausage and pesto adds (...)
Fire up your Instant Pot and let's get cooking. These Loaded Mashed Potato Cabbage Rolls are the perfect way to use up leftover mashed potatoes any day of the (...)
Maple mustard sausage with sweet potatoes and cauliflower
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Maple Mustard Sausage, Sweet Potatoes, and Cauliflower is a nutrition-packed one pot dish that goes from stovetop to oven and is super tasty. The post Maple (...)
Air fryer smoked sausage with potatoes and peppers
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Air Fryer Smoked Sausage and Potatoes with Peppers is a great weeknight meal with just a little prep. Serve it with a delicious creamy chimichurri sauce to (...)
Roasted carrots with butter, honey, and balsamic vinegar are a great side dish for weeknight meals. They don't require a ton of work and they taste amazing. (...)
Who knew whipped chocolate milk was a thing? It is, and it's the most decadent treat with just a few ingredients. You probably have everything you need. The (...)
One of the easiest ways to get a healthy side dish on the table is roasting veggies in the oven. Here’s everything you need to know about making tasty oven (...)
This Kentucky Mule isn't a traditional cocktail recipe. The smooth sweetness of blood orange pairs well with the bite of ginger beer and bourbon oak notes. The (...)
The air fryer makes quick work of sausage and peppers. In 30 minutes you can have dinner on the table without standing over the stove the whole time. The post (...)
Eggnog Baked Oatmeal Recipe is deliciously simple to make and the eggnog makes it rich and creamy. It's perfect for Christmas brunch. The post Eggnog Baked (...)
If you love split pea and ham soup you are sure to love Instant Pot Lentil Soup with ham even more. Seriously. It's so easy to make (for real) and (...)
Black Bean and Zucchini Quinoa Salad can be served as a cold salad or heated up. It's perfect as a side dish, a main course at lunch, or a potluck dish and (...)
Slow Cooker Sausage and Peppers is such a versatile dish. It can be served with a variety of starches and is an easy meal to prep ahead for busy nights or to (...)
Baked sausage recipes, especially with potatoes and a veggie are some of my go-to meals, especially when cooking for a crowd. This Baked Sausage, Sweet Potato, (...)
I love pesto. It is one of my favorite ways to eat pasta – hot or cold, pesto adds great flavor and is easy to make. The problem with many store bought pestos (...)
Honey Roasted Carrots are an easy veggie side dish for any night of the week. Life’s busy. Who has time to spend hours in the kitchen? I know I don’t, and I’m (...)
This homemade apple pie is quite simple to make and always gets rave reviews whether it’s made with a double crust or topped with a crumb topping. This is the (...)
Decadent cream cheese frosting flavored with fresh orange is easy to make and perfect topping just about any cake. Last year my friend Laura at Little House (...)
Decadent cream cheese frosting flavored with fresh orange is easy to make and perfect topping just about any cake. Last year my friend Laura at Little House (...)
I often hear “I love ham but rarely buy it because there’s just so much left over I don’t know what to do with it all.” Good news! Ham is one of those proteins (...)
I often hear “I love ham but rarely buy it because there’s just so much left over I don’t know what to do with it all.” Good news! Ham is one of those proteins (...)
