Nobu-style miso-marinated black cod that cooks up quickly and perfectly in a hot pan in minutes! While it does need to marinate for at least 24 hours, it is (...)
A Mexican twist on the classic 3-bean salad, this bean salad combines black beans, kidney beans and pinto beans with corn, red onion and roasted red pepper. It (...)
This vintage rhubarb custard pie recipe combines chopped rhubarb with an egg yolk custard for a classic rhubarb pie. You can make this pie with fresh or frozen (...)
The perfect Summer cookie! These s’mores chocolate chip cookies are stuffed with marshmallow and chocolate, all on a buttered graham cracker. Finished with a (...)
Spruce up your roasted potatoes with the great flavours of salt and vinegar. Mini potatoes are steamed, then smashed and roasted. When hot from the oven, they (...)
This hot honey salmon will spoil you for other salmon dishes! So full of flavour and quick and easy, too. Served with quick sautéed baby bok choy, flavoured (...)
A sweet celebration of Spring with rhubarb and strawberries stewed together, then baked up with a sweet vanilla cake topping. This delicious fruit dessert can (...)
Sheet pan frittata is so versatile! Enjoy it as a delicious addition to a special brunch or for a light dinner with a salad. I love to slice and refrigerate it (...)
This quick and easy mango chicken stir fry is a perfect weeknight meal, ready in just about 30 minutes. Start with boneless chicken breasts or boneless chicken (...)
This easy, at-home chicken tikka masala is a classic Indian-inspired tomato curry, with skewered, marinated chicken browned in the oven or on the BBQ, then (...)
It wouldn’t be Spring without a new way to enjoy rhubarb! These lovely rhubarb custard cake cups have 3 layers of goodness. With a vanilla-scented cake at the (...)
Málà noodles are a spicy Sichuan-style noodle dish (“málà” meaning numbing and spicy). This quick and easy version combines peanut butter with maple syrup, soy (...)
Anadama bread is a delicious cornmeal and molasses bread, with roots in New England. This version has a bit of whole-wheat flour, as well. This lightly sweet (...)
Salmon fillets are rubbed with a honey mustard mixture, then topped with chopped pistachios, panko, and orange zest. The salmon bakes in the oven on top of a (...)
This creamy ham and potato casserole combines cooked ham, frozen hash brown potatoes and cooked spinach. And this breakfast casserole doesn’t need any cans of (...)
Earl Grey tea-infused raisins combine with orange zest-flavoured buns to produce a delicious hot cross bun! Topped with a traditional flour cross. They freeze (...)
Elevate your brunch table with these easy asparagus puff pastry appetizers. Asparagus is wrapped in prosciutto and laid on shredded aged cheddar, then wrapped (...)
This classic tube-pan coffee cake has a perfect texture, wonderful moistness (thanks to the sour cream) and a crispy crust, with a swirl of brown sugar, (...)
This one-pan creamy chicken Marsala pasta combines fettuccine pasta with chunks of boneless chicken breast and golden mushrooms, all in a creamy Marsala wine (...)
Dig into this hearty Guinness beef stew is the ultimate St. Patrick’s Day dinner, with tender beef, carrots, and potatoes in a rich Guinness stout gravy, all (...)
Make homemade shake and bake mix for pork at home, with simple pantry items, for crispy oven-baked pork chops. This one is made with dried breadcrumbs, like (...)
