To compensate for essentially ignoring Valentine's Day this year, I told Nigel I would bake something of his choice. He may possibly be the only person I know (...)
With the copious amounts of eating and drinking going down on weekends, I'm trying really hard to stay in check during the week. Problem is, busy summer (...)
Growing up in Montreal, there was never any need to pre-plan how you would spending saint-patrick's day; rain or shine, without fail, you would be at the (...)
I head home on Tuesday, just in time to catch the last night of Chanukah 'en famille,' followed by my grandmother's 90th birthday. Considering this time last (...)
I've been on the hunt for the perfect cornbread recipe for quite some time now. No matter which recipe I followed, I found that the result was always a little (...)
Vegan pumpkin pie ice cream for virtual pumpkin party
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October has maybe been the best month yet. The weather has been fabulous, the leaves are looking better then ever, and we've been happily chowing down on all (...)
We had some friends over for dinner this past weekend to help kick off barbecue season. N, being on meat duty, turned to our trustybarbecue cookbookfor (...)
About 2 months ago, I decided to try my luck at applying to be a food vendor at a flea market. I'd been toying with the idea of selling my granola but had (...)
Nothing says romance like a 4am wake up and a 6 hour travel day, right? WRONG. We flew home from Jackson, Wyoming yesterday, and Valentine's Day was probably (...)
I hesitated about sharing this recipe because there is really nothing glamorous about this pizza. Its simple and basic, which I often think means it doesn't (...)
One of the many things I love about my job are the rather frequent office bake-offs. Since I started back in March of 2012, the challenges have included carrot (...)
I've definitely said this before, but there are some recipes that you stumble upon and know you're going to make them almost immediately. They sound so (...)
Summer means BBQ season, and BBQ season means meat. A lot of meat. We've tried ribs twice this summer; pork ribs for my birthday and blue water beef ribs for (...)
Sometimes, all I really want is a cookie - and yesterday was one of those days. A few months back, I treated myself to theSprouted Kitchen cookbook.When the (...)
We hosted our second annual lobster barbecue last night - a smorgusboard from the sea, including fresh oysters, mussels and lobsters on the grill, and a (...)
Somewhere around this time last year, I was mulling over the idea of participating in my first ever flea market. Inspired by a dear friend, I was tempted to (...)
Cornmeal waffles with rhubarb compote and cacao nibs
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You're probably wondering why I'm posting a rhubarb recipe when I just finished saying Spring was on it's way out... Well, rhubarb was totally late to the (...)
I grew up never eating waffles. Nigel on the other hand, is definitely a waffle guy; he even owns a waffle iron. This may explain why the morning before he (...)
Mussels on a weeknight? Don't mind if we do... Mussels are actually super affordable ($5 for 2 lbs), really quick to cook, and fun to eat. Pair them with a (...)
Roasted eggplant with tomatoes and za'atar chickpeas
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Not sure about you, but my December always seems to involve friends gathering over delicious food and wine, celebrating the holidays and spending quality time (...)
How is it oct 31st already?! I seriously have no idea where this month went. Sure, we were busy (roasting veggies,picking apples and traveling), but still -- I (...)
I made this granola last Sunday, December 22, 2013. We awoke with no breakfast food in the house. Nigel headed to McDonald's. Me on the other hand, was craving (...)
Coconut quinoa and lentils with harissa vegetables
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After a full week of travel, getting back into my lunch routine was essential. I whipped this up on Monday night and am happily eating it at work for the rest (...)
