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25 October 2015
Capsicum Curry Recipe
Ingredients: 1. Capsicum – 2 Nos. 2. Onion – 1 No. 3. Tomato – 1 No. 4. Mustard – 1/4 tsp. 5. Sambar Powder – 1 tsp. 6. Red Chili Powder – 1/4 tsp. 7. Turmeric (...)
10 November 2015
Chicken Dum Biriyani
Ingredients: 1. Zeera Samba Rice – 2 Cup 2. Chicken – 1/2 Kg. 3. Onion – 3 No. 4. Tomato – 3 No. 5. Shallots – 10 No. 6. Garlic Paste – 4 tbsp. 7. Ginger Paste (...)
30 October 2015
Sweet Paniyaram
Ingredients: 1. Raw Rice – 1 Cup 2. Jaggery – 3/4 Cup 3. Banana – 1 No. 4. Grated Coconut – 2 tbsp. 5. Green Cardamom Powder – 1/2 tsp. 6. Baking Soda – 2 (...)
27 October 2015
Spicy Mutton Masala
Ingredients: 1. Mutton – 1/2 Kg 2. Onion – 2 Nos. 3. Tomato – 2 Nos. 4. Red Chili Powder – 2 tsp. 5. Coriander Powder – 1 tsp. 6. Turmeric Powder – 1/2 tsp. 7. (...)
12 November 2015
Rava Ladoo
Ingredients: 1. Rava / Sooji / Semolina – 2 Cups 2. Sugar – 2 Cups 3. Ghee – 4 tbsp. 4. Cardamom – 4 No. 5. Cashew Nuts – 15 No. 6. Raisins – 15 No. 7. Milk – (...)
8 November 2015
Ash gourd halwa recipe
Ingredients: 1. Ash Gourd (Poosanikkai) – 1 Kg 2. Sugar – 1/2 Kg 3. Ghee – 5 tbsp. 4. Green Cardamom – 4 No. 5. Cashew Nut – 15 No. 6. Orange Food Color – a (...)
31 October 2015
Snake gourd pudalangaai koottu
Ingredients: 1. Snake Gourd / Pudalangaai – 2 No. 2. Onion – 1 No. 3. Moong dal – 1 tbsp. 4. Dry Red chili – 1 No. 5. Curry Leaves – 1 String 6. Grated Coconut (...)
13 November 2015
Aloo matar potato peas masala
Ingredients: 1. Potato – 2 No. 2. Green Peas – 1 Cup 3. Onion – 2 No. 4. Tomato – 2 No. 5. Ginger – 1 inch piece 6. Garlic – 5 Cloves 7. Green Chili – 1 No. 8. (...)
8 November 2015
Beetroot Chutney
Ingredients: 1. Beetroot – 2 No. 2. Dry Red Chili – 3 No. 3. Dry Coriander Seeds – 1 tsp. 4. Pepper Corn – 6 No. 5. Cumin Seeds – 1/2 tsp. 6. Ajwain (Carom (...)
10 November 2015
Chili Bajji
Ingredients: 1. Bajji Chili – 5 No. 2. Tamarind Paste – 2 tbsp. 3. Chili Powder – 1 tsp. 4. Coriander Powder – 2 tbsp. 5. Carom seeds (Ajwain) – 1/2 tsp. 6. (...)
21 October 2015
Whole Green Gram Curry
Ingredients: 1. Whole green gram – 1 Cup. 2. Onion: 1 no. 3. Tomato: 2 nos. 4. Dry Red Chili – 3 Nos. 5. Shallots – 2-3 Nos. 6. Cumin seeds – 1/2 tsp. 7. (...)
23 October 2015
Dry Red Chili Chutney
Ingredients: 1. Dry Red Chilies – 15 Nos. 2. Garlic – 10 Cloves 3. Tamarind – 1 Inch Piece 4. Mustard Seeds 5. Cumin Seeds – 1/4 tsp. 6. Salt to taste 7. (...)
9 November 2015
Bajji Bonda Batter
Ingredients: 1. Gram Flour – 2 Cups 2. Rice Flour – 3 tbsp. 3. Red Chili Powder – 1/2 tsp. 4. Turmeric Powder – 1/4 tsp. 5. Asafoetida – a Pinch 6. Carom seeds (...)
27 October 2015
Curry Leaves Gravy / Kariveppilai Kuzhambu
Ingredients: 1. Curry Leaves – 1 Cup 2. Toor Dal – 1 tbsp. 3. Channa Dal – 1 tbsp. 4. Cumin Seeds – 1 tsp. 5. Coriander Seeds – 1 tsp. 6. Pepper Corns – 10 (...)
4 November 2015
Baby Potato Curry
Ingredients: 1. Baby Potato – 20 No. 2. Onion – 1 No. 3. Garlic – 5 Cloves 4. Red Chili Powder – 1 tbsp. 5. Coriander Powder – 1 tbsp. 6. Turmeric Powder – 1/2 (...)
9 November 2015
Spicy Paneer Stir Fry
Ingredients: 1. Paneer – 200 gms. 2. Red Chili Powder – 1 tbsp. 3. Garam Masala – 1/2 tsp. 4. Dry Mango Powder (Amchur Powder) – 1/2 tsp. 5. Cumin Powder – 1 (...)
6 November 2015
Cauliflower and Peas Curry
Ingredients: 1. Cauliflower – 1 Flower 2. Green Peas – 1/2 Cup 3. Onion – 2 No. 4. Tomato – 2 No. 5. Ginger Garlic Paste – 1 tbsp. 6. Red Chili Powder – 1 tsp. (...)
7 November 2015
Brinjal eggplant fry kathirikkai varuval
Ingredients: 1. Small Brinjal / Eggplant – 20 No. 2. Red Chili Powder – 1 tsp. 3. Turmeric Powder – 1/2 tsp. 4. Oil – 5 tbsp. 5. Salt to taste Method: 1. Wash (...)
11 November 2015
Idli and dosa batter recipe
Ingredients: 1. Idli Rice – 4 Cups 2. Urad Dal (White) – 1 Cup 3. Fenugreek Seeds – 1/2 tsp. 4. Salt to taste 5. Water – as needed Method: 1. Wash the rice (...)
12 November 2015
Easy Onion Tomato Chutney
Ingredients: 1. Onion – 2 No. 2. Tomato – 2 No. 3. Dry Red Chilies – 2 No. 4. Salt to taste 5. Oil – 1 tbsp. Method: 1. Slice onion and tomato length wise. 2. (...)
30 October 2015
Stir fry with broad beans and vegetables
Ingredients: 1. Broad Beans / Avarakkai – 300 gm. 2. Mustard Seeds – 1/2 tsp. 3. Urad Dal – 1/2 tsp. 4. Asafoetida – a Pinch 5. Dry Red Chili – 2 Nos. 6. Curry (...)
6 November 2015
Ragi semiya / ragi sevai recipe
Ingredients: 1. Ragi Semiya / Ragi Sevai – 200 gms 2. Onion – 2 No. 3. Green Chillies – 3 No. 4. Grated Coconut – 2 tbsp. 5. Mustard – 1 tsp. 6. Urad dal – 1 (...)
31 October 2015
Puliyodharai tamarind rice recipe
Ingredients: 1. Cooked Rice – 3 Cups 2. Tamarind – Orange size 3. Mustard Seeds – 1/2 tsp. 4. Peanuts – 2 tbsp. 5. Dry Red Chili – 3 No. + 5 No. 6. Channa Dal (...)
9 November 2015
Coconut chutney
Ingredients: 1. Grated Coconut – 1 Cup 2. Fried gram – 2 tbsp. 3. Green Chili – 2 No. 4. Garlic – 3 Cloves 5. Tamarind – 1 inch piece 6. Salt to taste Method: (...)
5 November 2015
Mixed Vegetable Curry
Ingredients: 1. Onion – 2 No. 2. Tomato – 2 No. 3. Carrot – 2 No. 4. Capsicum – 1 No. 5. Shredded Cabbage – 1/4 Cup 6. Green Peas – 1/4 Cup 7. Ginger Garlic (...)
