CHICKEN MINCE BALL CURRYA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, (...)
Gutti vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste. If you would like to try an ethnic dish, packed with (...)
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is (...)
Cutlet (derived from côtelette, côte, "rib") refers to a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a (...)
The Kolis, the original inhabitants of Mumbai, are known to be fisherfolk. Quite naturally then, seafood is the most prominent part of their daily diet.KOLI (...)
INGREDIENTS4 Eggs1/2 cup chopped veggies like, frenchbeans,capscicum (I use the colored ones) Carrots grated, mushrooms finely chopped1 sprig of spring onions1 (...)
Mango Cheesecake...No Bake & EgglessCheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of (...)
Black Forest CakeThe dessert is named not directly after the Black Forest (Schwarzwald) mountain range in southwestern Germany but rather from the specialty (...)
DEVILED EGGSDeviled eggs or devilled eggs, also known as stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs are hard-boiled eggs, (...)
HOME GROWN METHI PLANTMethior fenugreek seeds and leaves form an important ingredient in Indian households. It isused in almost every Indian preparation be (...)
Prawn BalchaoIngredients2 Medium Sized Cups of PrawnsBalchao MasalaTo be ground to paste in Vinegar24 Kashmiri Chillies1 Inch Piece Ginger6 Flakes Garlic1 and (...)
Kheema pav is a minced meat recipe that is popular in the streets of Mumbai. Kheema Pav is Mumbai's favorite breakfast dish. It's hot, it's spicy and gets over (...)
St. Valentine's Day began as a liturgical celebration of one or more early Christian saints named Valentinus. Several martyrdom stories were invented for the (...)
Goa is famous for its seafood, the ‘classic’ dish being Goan fish curry and rice. Apart from a Curry preparation fish is also fried and sometimes picked. (...)
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk (...)
Goan Rechad Masala Fish FryThe main ingredient for this recipe is homemade Goan Rechad Masala Paste. Fish is almost the staple food of Goans along with Rice (...)
