Goa is famous for its seafood, the ‘classic’ dish being Goan fish curry and rice. Apart from a Curry preparation fish is also fried and sometimes picked. (...)
Kheema pav is a minced meat recipe that is popular in the streets of Mumbai. Kheema Pav is Mumbai's favorite breakfast dish. It's hot, it's spicy and gets over (...)
Goan Rechad Masala Fish FryThe main ingredient for this recipe is homemade Goan Rechad Masala Paste. Fish is almost the staple food of Goans along with Rice (...)
East Indian Cuisine is a mix of Maharashtrian, Portuguese and British techniques and methods using aromatic spices in their dishes.The main ingredient for any (...)
Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in most restaurants in Mumbai. It is believed that this recipe (...)
EGLESS CHOCOLATE CAKEWhen I came across this recipe from one of my fav blogs Ruchik Randhap, was wondering how an eggless cake would turn out to be. it was (...)
Prawn BalchaoIngredients2 Medium Sized Cups of PrawnsBalchao MasalaTo be ground to paste in Vinegar24 Kashmiri Chillies1 Inch Piece Ginger6 Flakes Garlic1 and (...)
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is (...)
HOME GROWN METHI PLANTMethior fenugreek seeds and leaves form an important ingredient in Indian households. It isused in almost every Indian preparation be (...)
Biryani is a rice-based dish made with spices, rice (usually basmati) and chicken, mutton, fish, eggs, or vegetables. The name is derived from the Persian word (...)
What to pack for breakfast for your kids tiffin. This is one of the most difficult task not for anything else but that kids get bored of eating the same old (...)
Black Forest CakeThe dessert is named not directly after the Black Forest (Schwarzwald) mountain range in southwestern Germany but rather from the specialty (...)
Cutlet (derived from côtelette, côte, "rib") refers to a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a (...)
Almost the staple food of Goa along with rice.INGREDIENTS:3 Pomfrets - cleaned and cut into pieces (approx 9-10 pcs depending on the size of the fish)Walnut (...)
Laddu or Laddoo is a ball-shaped sweet popular in Indian Subcontinent. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often (...)
MY EASTER TREAT The recipe for the Easter Eggswas given to me by my friend Merl. Thanks to her I learnt to make both the chocolate as well as the marzipan (...)
CHICKEN MINCE BALL CURRYA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, (...)
Yakhni Pulao is a combination of tender meat pieces and rice flavored with meat stock. Yakhni means meat stock, like beef, mutton or chicken stock. It is the (...)
The name "vindaloo" is derived from thePortuguesedish "carne de vinha d'alhos," which is a dish of meat, usuallypork, withwineandgarlic.The Portuguese dish was (...)
DEVILED EGGSDeviled eggs or devilled eggs, also known as stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, picnic eggs are hard-boiled eggs, (...)
The Kolis, the original inhabitants of Mumbai, are known to be fisherfolk. Quite naturally then, seafood is the most prominent part of their daily diet.KOLI (...)
Ingredients2.5 kg leg of lambFor the marinade2 tbsp vegetable oil5 tbsp lemon juice4 inch pc of fresh ginger, peeled and minced15 large cloves garlic, peeled (...)
