My Sweet and Smoky Tofu Lunch Meat is packed with flavor and perfect for all your sandwich needs. Tofu is a great high protein substitute for ham or turkey, (...)
You get the best of both worlds when you make my Kale Salad Avocado Toast recipe. It is a mash-up between two of my favorites, that just happen to go really (...)
My Smoky Paprika Black Bean Salad is packed with flavor and great for a healthy lunch, or snack. This vegetarian salad is made using rice, protein packed black (...)
Looking for a quick and easy, refreshing snack that you’ll want to be eating all summer long? You’ve got to try my Chunky Tzatziki Cucumber Salad. It only (...)
Shake up dinner this week by making my quick and easy Vegetarian Lentil Sloppy Joes. I mix canned lentils into a flavorful homemade sauce that comes together (...)
These Black Bean Roasted Sweet Potatoes are made using simple ingredients, that you may already have on hand, but they pack so much flavor. This hearty meal (...)
Craving a refreshing and flavorful sandwich, that also happens to be plant-based? If so, you’ve got to try my delicious and easy Vegetarian BLT Sandwiches. (...)
Easter is right around the corner, which is the perfect excuse to make these beautiful, and flavorful, Green Goddess Deviled Eggs. The filling has a creamy (...)
My easy Vegan Bacon Recipe is made using tofu and a homemade sweet and smoky marinade. Let sit overnight, or for just a few hours, and then crisp it up in a (...)
Spring is officially here, which calls for fresh veggies, bright citrus and easy lunches that can be eaten outdoors. These Beet and Carrot Hummus Wraps have (...)
Tired of the usual pasta with red sauce for dinner? If so, try mixing it up a little by making my Creamy Tomato Pasta with White Beans. This recipe is quick (...)
Cheesy baked cabbage with creamy white cheddar sauce
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Cabbage is know for being a humble vegetable, but today we’re going to elevate it by caramelizing it and then tossing it with a creamy white cheddar cheese (...)
My hearty Green Curry Chickpeas are quick and easy to make, while only requiring a few main ingredients. Store-bought green curry sauce is packed with flavor (...)
My Roasted Lemon Parmesan Tortellini with Broccoli comes together quickly and only requires a few main ingredients. The tangy lemon garlic parmesan sauce is (...)
My Loaded Vegetarian Fried Rice recipe is easy enough to make as a side dish, but also hearty enough to enjoy for a full meal. I love making a big batch of (...)
Tomato soup doesn’t have to be boring. My creamy roasted Tomato Feta Soup with Pesto Chickpeas is packed with so much flavor and it’s easy to make. The oven (...)
Looking for a quick and easy weeknight dinner recipe that only uses four ingredients? If so, you’ve got to try my favorite vegetarian 4-Ingredient Taco Bake! (...)
My Lentil and Broccoli Stir-Fry is a plant-based version of the classic beef-and-broccoli dish. It’s made using mostly pantry staples and comes together in (...)
My Teriyaki Edamame Stuffed Sweet Potatoes are a hearty and healthy, plant-based dinner that can easily be prepped ahead of time. The homemade teriyaki sauce (...)
My Black Bean Fajita Breakfast Wraps are packed with protein and fiber, making them a great way to start the day. This healthy vegetarian breakfast is (...)
Superfoods are nutrient-dense foods that we should all be adding more of to our diets. So, rather than focus on what needs to be taken away, let’s focus on all (...)
My Cheesy Baked Lentil Tacos come together quickly and make for an easy weeknight dinner the whole family will love. The lentil filling is packed with flavor (...)
Having frozen rice on hand for quick recipes can be such a life saver. I’ve spent way too much money buying pre-packed frozen rice from the grocery store, so (...)
