Today, I am sharing with you all a delicious , eggless cookies flavored with aromatic spices and nuts. Its a perfect tea time sncak for a cold wintery day:) I (...)
Today, I am sharing with you all a simple, flavorful and delicious Chickpea squash curry. This is very easy to put together. This dish is gluten free and vegan (...)
Many a times, after we have hosted a dinner, we have a lot of rotis or chapattis left over. These rotis becomes next days breakfast. Rather than eating them as (...)
Ivy gourd or Tondli or Tindora or Tondekaayi is a vegetable commonly used in south-indian cooking.Today, I will be sharing a Ivy gourd stir-fry with a spicy (...)
Schezwan potatoes is a delicious Indo-Chinese dish that can be served as an appetizer or as a side dish with noodles of your choice or fried rice. It's quick (...)
Mexican black bean is bean gravy that pairs well with Spanish rice / Mexican rice.I have used mild spice but you can adjust according to your taste. I have (...)
Spanish Rice or Mexican rice is a aromatic rice dish which is an essential part of the Mexican Cuisine. Pair this flavorful rice with some mexican beans and (...)
Vegetable puffs are a regular snack at our place and also is a great appetizer. If frozen pastry sheets are readily available, then vegetable puffs can be (...)
Baked Egg patties make a great breakfast option . They can be either eaten as is or used in a sandwich or used in a tortilla. With hardly any preparation time (...)
Khaman or even known as Khaman Dhokla is a popular Gujarati snack. I favor this one over the khatta dhokla. Normally , I prepare it from scratch (Recipe here). (...)
Instant rava idli is one of our most favorite breakfast or brunch items and is prepared often over the weekends. Since it doesn't require any fermenting, it (...)
Mangalore buns and banana poori - south indian snacks
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Mangalore buns or Banana poori are a mangalorean speciality. Growing up, my mum would make it often whenever we had too many ripe bananas lying around. (...)
Today , I present to you a very easy to prepare loaf cake.Egg-lessBanana Walnut Bread is very easy to prepare that even your kids can make it:) I have kept (...)
Quinoa (pronounced as "KEEN-WAAH") is a flowering plant that belongs to the amaranth family. The seeds are harvested and processed to remove the bitter tasting (...)
Avocado (also known as Alligator pear) , is botanically a large berry consisting of one large seed. This is one fruit , we eat a lot in our house. Usually, I (...)
Today, I present to you a simple and delicious rice dish using left over Dal Makhani. Last weekend, I had guests for whom I had prepared Dal Makhani. There was (...)
Sabzi or stir fry prepared in Karnataka is called "Palya". Today , I present to you a palya based on the Udupi cuisine. Green beans and green peas are cooked (...)
Cake rusk is a delicious tea time snack. We always have rusk with tea for quite some time now. We used to buy them from Indian stores but then I wondered, why (...)
Today , I will share with you a recipe that can be served in two ways. First, as a "Roasted Eggplant Raita" which can be served as a side with spicy rice (...)
Sabudana Khichdi is one of the most popular dishes belonging to Maharashtrian cuisine. A simple , yet so fulfilling dish , it can be had with tea or pair it (...)
I have mentioned again and again in my blog that Maharashtrian cuisine is very dear to me and is one of my favorite cuisines. I have already shared many (...)
