As I have said so many times before, my mum has been my guru, my inspiration and my role model when it comes to cooking. She can create an amazing dish even (...)
Appetizers have a very important role to play in the meal. They set the stage for the main course. They satisfy your taste buds while you still wait for the (...)
Sindhi kadhi - tangy gram flour curry with vegetables
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Sindhi Kadhi is a delicious tangy gram flour based curry with mixed vegetables. This a very easy to prepare healthy curry that tastes even better the next (...)
Dal Makhani is one of the most popular curries that is ordered in restaurants or dhabas. Tasty and comforting, it goes well with rice of any Indian flatbread (...)
Moodi or Radish was never my favorite vegetables until i started making these parathas. Its a favorite in my house next to aloo ka paratha which will always be (...)
Indian chinese food is super delicious. I still remember my college days. We used to get good chinese food in the dental canteen but there was a restaurant (...)
Date and Tamarind chutney is a sweet and sour chutney that plays a very important role in the chaat recipes. Along with the sweetness from the dates, some (...)
Kababs or Kebabs have said to have originated in the Middle-East but were later adopted in Central Asia and now are popular world wide. Kababs are very popular (...)
Our whole family loves Khaman dhoklas. I used to make it often but using "Gits". I had no complaints with it. But just to challenge myself , I went googling (...)
Source: Tasty AppetiteWinter is here. So last monday morning, I decided to make some hot steaming idlies with sambar and chutney.. perfect for the cold (...)
Holi is just around the corner. Holi is a festival of colors and back home in India , it is celebrated with so much joy. I still remember my childhood days. (...)
Pound cake classic recipe for moist and tender loaf
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Recipe source : Joys of bakingPound cake is a cake which in the olden days was said to be made from a pound of each of 4 ingredients: Flour, eggs, butter and (...)
Jackfruit is my second favorite fruit just after mango. A lot of jackfruits grow in my ancestral place near Mangalore. So during my childhood days, during the (...)
My kid is adorable but as i have mentioned in many of my posts, he is a super picky eater. So for planning his lunch box or even day to day meal, i have to (...)
I prepare chaklis in many ways. One is the way my mom makes. It makes use of rice flour and roasted urad dal powder. My mom uses coconut milk to make the (...)
This is a simple no onion - no garlic recipe.This usal is prepared from sprouted moth beans and is mildly spiced with a hint of sweetness from the jaggery. (...)
I love potatoes and like to cook with them often. Sometime back I had shared with you a recipe for "SPICY POTATO CUBES" which had a little South Indian (...)
Pav Bhaji is a popular street food/ fast food that originated in Mumbai. "Pav" is nothing but small bread rolls while "bhaji" is a mixed vegetable dish. It is (...)
My friend Sushma of Savi-Ruchi is hosting a blog event "Tried & Tested" for the month of April 2011.According to this event, Sushma choses one food blog as the (...)
Eggplant and tomato sabzi recipe - easy and delicious indian side dish
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Eggplant is one of my favorite vegetables. I love cooking with it and use it either in curries, sabzi or in sambar. Today, I will be sharing with you all a (...)
Puran poli - traditional maharashtrian sweet flatbread
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Puran Poli is a famous flatbread that belongs to the Maharashtrian cuisine. "Puran" in marathi means the filling while "Poli" means bread. So Puran Poli is a (...)
This is my hubby's favorite dish. He can eat this for breakfast, lunch and dinner :)I hope you will also enjoy this dish like we do:) Enjoy Potato Korma with (...)
I love Mangoes and every summer we consume mangoes so much yet are not tired of eating them:) I have already shared various mango recipe in my blog like Mango (...)
I am on a baking spree...:)..When i had posted the recipe of chocolate banana cake, many of my friends had asked me for a egg less version of it. So this is a (...)
