A passionate cook and food lover, I love spending time in my kitchen..... Listed here are are a series of my tried and tested recipes learnt from family and elsewhere. They are very easy to do and simple with ingredients readily available at any kitchen......
On my december visit to India, I had it in a traditional Bengali themed restaurant and loved it. Ever since I am planning to prepare it at home. A very loving (...)
Kolhapur..... a city in the western Indian state of Maharashtra. Hindu Mythology says Kolhapur was founded by Kolhasur, a demon who was killed by goddess (...)
Chettinad... a region of the Sivaganga district of southern Tamilnadu, is specially known for its spice laden and aromatic cuisine. Its cuisine is famous for (...)
After indulging and torturing ourselves too much over the weekends, we should give our stomach some respite on Mondays and Tuesdays. What better than grilled (...)
Ok let us be a little fair towards few wishes of people who had been nice at different stages of my life! Cake does happen at this home but the simplest, basic (...)
So you see that 'two tablespoon of rice' does not really work unless we are into a balanced diet on a regular basis. The health experts say once a week can be (...)
Soya sauce cabbage rice with paneer in ginger garlic chili sauce
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The fat, old lady is getting old by all means..... another day .... evening... another run and one more 'shomoy niye dhyarano'..... messing with time..... but (...)
Before I start writing anything today , let me make an honest confession. I am not so good at baking, rather at dressing to be precise. I feel desserts are an (...)
Tomorrow is Chinese New Year and whole of Singapore is in a celebration mode which goes on for 15 days. It is defined to be the first day of the first month in (...)
I wished to go very rustic today.... with this Bengali vegetarian dish of TIL SHORSHE BATA BHINDI.... I mean I often wish to serve myself a lunch just the way (...)
Well this is a modified version of a rice-lentil-chicken-vegetables hotch potch that I used to prepare for my son back then as I did not wish to be Cerelac (...)
MAWA TOAST.... quite in the lines of Shahi Tukra though not exactly the same... an hour back I had a brief look at google... oh it also refers to some toast (...)
The date 1st May lost its significance long back for people like us .... what best we can do is stop making a mockery of it .... We spend it as just another (...)
Paneer is a rescuer in our family in an all vegetarian day. The junior loves it so much that I find it as a safe alternative to his much loved chicken. The (...)
I made these instant kulfi PINEAPPLE MANGO FRESH MINT KULFIway back in the month of May and wished to gift my readers some "thanda-thanda cool-cool" pleasure! (...)
My name is Bond.... James Bond! Aww.... "Ami Bonde... cholbe naki luchi... murir sathey?".... Hi....hi... hi..... This is good enough reason for any real or (...)
Weekly once I crave for a chaat, of late I have been tuned that way. My men are not chaat lovers, I do it for myself and my help. Her Filipino taste buds got (...)
MASOOR DAL KHICHDI is khichdi made of skinless led lentils along with assorted vegetables. It's a complete meal. You get the right amount of carbohydrate along (...)
Bengali roasted eggplant mash and peanut mint chutney
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Aww there comes a phase in my life from time to time when I get lazier from an already lazy brat. I cook simple and easy.... else who would believe that I have (...)
