Chettinad vegetable biryani - tamil nadu special | how to make indian cooking challenge
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For theIndian Cooking Challengethis month, we travel little down from last month, to the famous Chettinad of Tamil Nadu. Chettinad Cuisine is very famous all (...)
Maharashtrian misal pav - authentic misal pav recipe
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For the final day of Indian States, I had selected Maharashtra. I had been eyeing their Thali for the longest time. I was so sure that this occasion, I will (...)
Urad dal halwa step-by-step indian cooking challenge
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After the Bengali Special Sweet Pati Shapta last month,it's another sweet that we ventured to make. This time for Indian Cooking Challenge we went on to make (...)
In the second day of cooking in Pressure Cooker, it was supposed to be a cake and naturally I decided to make a chocolate version. I had modified the recipe to (...)
The current fancy for Konda is bread. While couple of years back it was Dosa any time of the day, the last two years it has been bread. She can eat anything (...)
Eggless vanilla sponge cake with condensed milk and cola
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Next in the series is another Sponge Cake made with Condensed Milk and Aerated Cola. Making eggless cakes with condensed milk and aerated colas were my very (...)
Life is a circle of happiness, and many times it can also come in form of circles! Like this circle which is a ball of Urad dal and Jaggary flavoured with ghee (...)
Blogging Marathon Edition 9 starts today with about 24 bloggers joining me these two weeks. I had given a month's break during September for the Navaratri (...)
Saravana bhavan sambar recipe | how to make sambar hsb style
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Before anybody jumps the gun, let me confess that I was out of my mind thinking what Main course can I showcase. So there has to be something very dramatic (...)
We are starting the third week of BM # 30 and I am ready to roll, quite literally. For this week, I have decided to do dishes that are either rolled and cooked (...)
Gujarati moong dal dhokla - soft and delicious steamed snack
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For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. (...)
Chenna poda oriya special | how to make chenna poda step-by-step
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For this month'sIndian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India.Chenna poda / (...)
When I decided on the Blogging Marathon this month, it never struck me that we will be going out of town during the Pongal holidays and that I might not be (...)
Goddukaram is something that's so closely associated with the fiery andhra food. If you can imagine eating just red chili with rice, you can know how fiery (...)
For the second day of BM#47, under bookmarked recipes, I wanted to make the Goan Tondak, that I was drooling when Vaishali had made it for her Indian States. (...)
Chocolate butter cookies in microwave convection oven
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As the last one in the batch I made for my little relatives, this Chocolate Butter Cookies came out very well. While it was getting baked, it smelled so much (...)
We are starting the second week of BM 33 and it sure has been a slow start after the non stop mega marathon that we all did. Since most of my BM 32 was done (...)
Indonesian nasi goreng - how to make indonesian fried rice
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On the letter nine it is I and I decided on Indonesian cuisine. I was fluctuating between Italy and Indonesia. Konda very badly wanted me to make Ireland. It (...)
How to make gulab jamun - easy indian sweet recipe
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Learn to make the most easiest and softest Gulab Jamuns! For the second day of Indian Desserts, I decided on Gulab Jamun. I had originally wanted to bake these (...)
Today is another special dish from Athamma's mom, who used to make this dish when they were kids. Athamma has been telling me about this dish, which was (...)
Besan ki burfi: how to make in microwave for diwali
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Besan Ki Burfi can be simply referred as Mysore Pak. However something made google and I came to learn lot more than I expected. In gujarati, it's also called (...)
Homemade dabeli masala powder for authentic flavor
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When I was making Dabeli, I was odd for posting the entire post without the chutney or the Dabeli Masala. The first time I ever heard about Dabeli was from a (...)
Seppankilangu puli kulambu - colocasia curry tamil style
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If there is one dish that can bring back life to your dead taste buds, then it's the Puli Kulambu for you! This type of tamarind based gravy is typically (...)
Nankhatai is something that I have been hearing over the many years since blogging. Infact I came to know of the word only after blogging. In our neck of the (...)
For day 2 under Breakfast across countries, I selected to make Burmese Naan Flat-bread with Pe Byouk. This combination dish was one of the first pictures that (...)
