Today’s prompt is “Focus on a nutrient”. I decided to loosley translate that into, my favourite food that has wonderful nutritional content. Enter, the (...)
Vegan tuna casserole with vegetables and nutritional yeast
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What is more retro than Tuna Casserole? There are only two kinds of people in this world, those that LOVE Tuna Casserole and those that HATE Tuna Casserole. (...)
Make and/or eat some thing inspired by a book or film. Day seven of Vegan MoFo and it is the delightful Bridget Jones Diary inspired, Blue Leek and Potato (...)
Vegan beefless wellington and kentucky fried cauliflower
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Wow, here we are at day six already, time is flying by as usual. There should be a term “mofo time” kind of like tropical island time, but the opposite. In (...)
Day five of Vegan Mofo and we are sharing the best sandwich ever. Before I was vegan, I loved a good toasted Ruben sandwich. Layers of corned beef topped with (...)
Tell us about a weird food combo that you love. Vegan MoFo Day Four. Today’s prompt was a little hard for me. I don’t think I have any real weird food (...)
Day three of MoFo and all is well……. Well, sort of. I was browsing around the internet, soaking in all the wonderful vegan posts, and wham, go attacked by a (...)
So, I am cheating a little with this one. Technically, I did not have Mac and Cheese when I was a child. Growing up in Australia it was not something I was (...)
Here we go……. Vegan MoFo 2015 is off and running. With the new format this year of daily topic prompts we get to have an even better sense of community and (...)
Discover vegan cheese making kit for delicious dairy-free cheese
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https://www.kickstarter.com/projects/1689293047/discover-these-secrets-for-making-vegan-non-dairy please visit this link for Information about a brand new line (...)
The last day of MoFo and it is time to celebrate. Another month of blogging comes to an end. I will miss my morning fix of radomofo, browsing the blogs and (...)
Well, it is hard to believe it is already the second last day of MoFo. Time has really flown by. I have enjoyed reading all the new blogs I have discovered and (...)
Today was lovely and sunny and warm. What a wonderful treat, after all the rain and cool weather we have been having. It was so nice out, I ate my Chilli Soup (...)
What a crazy week, there just doesn’t seem to be enough hours in the day. Is it just me, or are the days actually shorter. I don’t mean the amount of sunlight, (...)
For todays soup, I have made a Chickpea and Pasta soup with a Light Rye Bread. Very fitting for the first day of Fall. Time is really slipping by this month. (...)
Another cool day today, there is a real feeling of Fall in the air. The geese are gathering and that is never a good sign….oh well, at least soup is a nice (...)
Cold and rainy today, lots of leaves falling from the trees, looks like Fall has really arrived. Perfect soup day. What could be better than to curl up on the (...)
Won ton soup with chinese flatbread jin bing (vegan)
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MoFo recipe # 9 is a Won Ton Soup. The bread for this pairing is called Jin Bing which is a Chinese Flatbread. I used Spring Roll Wrappers for my Won Tons, as (...)
Well, it has been a busy and exciting week for me. As you may know, I am an Australian living in Northern Ontario Canada. Where I live is a large town, about (...)
Vegan italian wedding soup with gluten-free basil crackers
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One of my favourite pre vegan soups was Italian Wedding Soup. I just love the meatballs. Come to think of it, I love meatballs in spaghetti too. So, I have (...)
MoFo recipe # 6 is Smokey Potato Bacyn Bisque with Dark Rye Bread. This is now my new favourite soup. Creamy and rich, full of potato’s and Bacyn, a perfect (...)
Is there anything more comforting that a bowl of chikn noodle soup. A rich broth packed full with chikn bites, carrots and celery all swimming together with (...)
