This dish normally takes about 3 to 3.5 hours to cook with no pressure cooker. If you don't have a pressure cooker, you can still follow this recipe. With a (...)
I had some left over green bananas from making pastels the other day and decided to whip up some guineitos con cebollas for dinner. I love this side dish (...)
Beating the summer heat: heladitos de tres leches con crema de coco
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I'm a HUGE fan of ice-cream and/or Ices! Can't live without it at my house. I think I have at least 10 flavors in my freezer. Even in the winter. One of my (...)
4th of July was a rainy day in Jersey, so we didn't get to do a cook out this year. With the weather cooling down a bit and the rain making it feel pretty (...)
Who said you can't have GOOD food on a budget?? Whenever I forget to take meat out of the freezer, don't have enough time to cook, or even if my funds are a (...)
The Trest Leches Cake is a sponge cake soaked in 3 kinds of milks (evaporated milk, condensed milk and heavy cream). It's unique texture is why this cake does (...)
Alcapurrias is a fritter dish from Puerto Rico filled with picadillo (ground beef), that has made it's way to other Caribbean islands. It is normally served as (...)
For Father's Day, my husband asked me for some rice, black beans, and churrasco (skirt steak) with what he called "green sauce". And on Fathers Day, what the (...)
Guacamole! I LOOOOOOOOVE this stuff! I can eat 4 servings EASY all by my self. This is great not only as an appetizer dip but I also use it as a spread on (...)
Morir soñando - dominican non-alcoholic dreaming drink
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Morir Soñando (Die Dreaming) I know that sounds a bit creepy... but it's not as bad as it sounds. Morir Soñando is a famous non alcoholic drink in the (...)
Basic sofrito - latin cooking base for spanish dishes
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Welcome to my blog. This is my very first one on food, so I decided to start off with the main ingredient all latin kitchens MUST have if your making spanish (...)
After the long week I've had, and the lack of sleep I've been deprived of, I decided to make a nice warm drink of Avena for a night cap. The flavors of (...)
It's Puerto Rican Day mi gente! And what is the Puerto Rican food culture known for? Pasteles. I used to hate these things as a kid and then I grew up and (...)
Carne guisada is a juicy steak stew normally served with white rice and beans. It normally takes about 1/2 hour to 40 minutes to cook, depending on the type of (...)
