Variety of non veg dishes are prepared from chicken especially broiler chicken.But today the demands for country chicken(nattu kozhi) has risen compared to (...)
Mutton kulambu is very special in our native place Virudhunagar and are made specially to be served with parotas and egg dosai.I have posted here a very simple (...)
Chicken Manchurian is a very famous dish from Chinese cuisine.Chicken Manchurian is prepared is different ways depending on individual’s taste .They can be (...)
Mutton masala powder is used in making mutton kulambu,kothu kari kulambu or any gravies made with mutton.Roast the ingredients mentioned below,grind in a (...)
Idly podi or Idly milagai podi is a dry roasted spicy podi(powder) and one of the best accompaniment for Idly and Dosai.These podi when mixed with ghee or (...)
Wishing all my dear friends a very Happy Ramzan.On this special day I wanted to make something that would match everyone’s festive mood.So made a simple Mutton (...)
Attukal kulambu or paya - spicy non-vegetarian dish with lamb’s feet
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Attukal kulambu or Paya is famous non-veg dish in the southern parts of India and made from Lamb’s feet.A spicy kulambu mostly served for breakfast or dinner (...)
Are you bored making Sambar and Puli kulambu?Then you should definitely try this Paruppu Urundai Kulambu with the goodness of lenthils ,a protein rich (...)
Unlike Vegetarian foods,Non-Vegetarian foods are always easy to make .With just few ingredients one could bring such delicious gravies,kulambu,starters and (...)
Sandwich Chutney is so quick to make at home,there is so much goodness in this chutney with all fresh ingredients.A one step chutney where the ingredients are (...)
Paruppu podi is prepared by roasting and grinding the dals to a fine mixture.Very simplest recipe to make and can be stored for future use.We can use this (...)
Today I would like to share a hot and spicy version of mutton kulambu from Thirumangalam ,a small village near my native place Virudhunagar.This kulambu is (...)
Nethili or Anchovies are small sized fish that could be consumed with the bones.Nethilies get cooked very quickly ,less than a minute. Usually these small (...)
Rava idly recipe south indian semolina steamed cake
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Rava Idly a South Indian cuisine made using sooji/semolina/rava.An instant Idly that does not require any fermentation .Whenever I run out of rice idly batter (...)
Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this (...)
Chicken Kulambu is a very basic,simple recipe most of us make at home with chicken.They do differ in taste with variations of the ingredients we use.Always use (...)
Mutton Markandam kulambu is prepared using mutton ribs or riblets.Mutton ribs are rich,meaty,juicy and packed with flavour.Mutton ribs contains thin layers of (...)
Mochai kulambu / Mochai kottai kulambu is prepared with dried beans variety.These dried beans needs to be soaked overnight or atleast for 8 hours for faster (...)
Paruppu keerai kulambu is a traditional ,healthy recipe with the goodness of dhal and greens.You can use any greens of your choice and for dhal use either toor (...)
Szechuan chicken fried rice is made by adding szechuan sauce ,shredded chicken,scrambled egg to the ordinary fried rice.An Indo chinese recipe healthy and (...)
Vendakkai Puli Kulambu is a gravy prepared with Okra/ladies finger cooked in tamarind juice.A tangy kulambu that goes well with steamed rice and papad.Use only (...)
The health benefits of Broccoli are very extensive.It is packed with dozens of nutrients,also has therapeutic properties.Broocoli is very easy to incorporate (...)
Mutton kothu kari kulambu with parota or egg dosai
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Kothu Kari kulambu is made with minced mutton.Kothu kari must be favorite dish for most of the non vegetarians .Kothu kari with parota or egg dosai tastes (...)
Paneer butter masala is a punjabi dish that goes well with rotis and naans. Favourite dish not only for vegetarians but for non-vegetarians too.Such a rich (...)
Rava Laddu is an easy,simple sweet made with rava ( semolina ).A traditional sweet recipe prepared for Diwali and specially for Krishna Jayanthi.This sweet (...)
