I’m back! Now writing as a married woman hahaha. I had such an amazing time in my wedding, and I was able to relax and enjoy our honeymoon. However, these last (...)
Gorditas de nata ( “clotted cream biscuits”) are one of the classic cravings of tourists and residents of Mexico City. The term gordita literally means (...)
Even though Mexico’s Independence is celebrated today, and many are thinking of super Mexican dishes, the recipe that I share with you today has nothing to do (...)
Every year I try to prepare something different for St. Patrick’s Day, although I know that here in Mexico it is not a big celebration. Since I don’t like to (...)
In the home of a Finnish friend, I once tried coffee with cardamom, and I absolutely loved the combo. She prepares the coffee using a French press, and adds a (...)
A cupcake recipe? With buttercream and everything? I’ve always said that I don’t like cupcakes, and that I prefer muffins a thousand times. The reason why I (...)
For some time I have wanted to make a vegan cheese. The problem was that most of the recipes I found on the internet had a lot of weird ingredients, which are (...)
When it comes to Christmas sweets, cookies and breads, I’m amazed at the amount of Italian products. I’ve never been in Italy during Christmas time, but I’m (...)
I would like to have all the time in the world to prepare all the recipes that I write in my notebook. I’m always reading new cookbooks, and I am subscribed to (...)
I had been wanting a cinnamon roll for several weeks, but the commercial versions didn’t convince me much. So, I started looking for a recipe to prepare at (...)
When one spends a lot of time reading recipes on the Internet and on social media, it is common to find ingredients that are very popular in other countries (...)
I love cakes and muffins that have a crumble on top. Taking advantage of the last berries of the summer season, I was thinking of making some blueberry, (...)
Plantain patties stuffed with black beans and cheese
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A lot of Caribbean and Latin American food is characterized by the use of plantain, either in savory dishes or in sweet dishes. And although they taste really (...)
Recently I was listening to a podcast were basically they said that there were two types of people: those who in a restaurant ask for lemon pie, or those who (...)
Strawberry and basil loaf - fresh and unique flavor combination
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This week I only had time to share one recipe, but I assure you it is a very good recipe. It’s a loaf with strawberries and basil. The truth is that I had (...)
I had to prepare something sweet! Last week, time went flying away and I was unable to find a space to cook something, but finally this week I could prepare (...)
These bars are one of my favorite recipes of all time. I love them! You can eat them as breakfast or as a very fulfilling snack. You can use your favorite jam, (...)
After more than a month, I was finally able to prepare these bars. I had planned to make them for the candy bar of the baby’s baptism, but the time came and I (...)
Mexican corn bread is very different from American corn bread. First of all the main ingredient is white corn, it has no flour and instead of sugar it uses (...)
It seems that this year, most of the Christmas desserts will have as its main ingredient ginger. Without realizing I have prepared several recipes with ginger, (...)
With the intense heat we were having these last days, the fruit ripened very quickly (now it’s raining all day long). I have no problem eating a banana with (...)
Over my 28 years of life I have tried a lot of varieties of green rice, each one with its unique flavor and its proper way of cooking it, one thing they all (...)
These Quinoa Peanut Butter & Chocolate Squares are absolutely delicious! One of my favorite candies are Reese’s cups, so when I saw this recipe I knew I had to (...)
On Saturday was my husband’s 30th birthday, so I prepared a Kit Kat cake, one of his favorite chocolates. It was delicious, but I know that it isn’t the (...)
I wanted to prepare the Chocolate Flan Cake for a long time, rather than for its taste, I have to admit that I was more interested in the cooking process. When (...)
