A manzanilla canela latte is quickly becoming my nightly ritual to help this Señora soothe herself to sleep. Made with dried manzanilla, canela, honey and (...)
Cocktel Bandera Mexicana as written in Josefina Velazquez de Leon COCKTAILS cookbook is a made with tequila, lime juice, sugar, and diced jicama, green grapes (...)
My Piccadilly Raspa (snow cone) recipe is a sweet and sour snow cone made with cherry syrup and pickle chunks topped with Tajin, chamoy gummy candies. A (...)
My poblano artichoke baked dip is a guaranteed party hit! It’s deliciously creamy, cheesy, and spiced up with poblanos. Served with warm tortilla chips, your (...)
My coconut water strawberry vodka cocktail is a refreshing and hydrating coconut water cocktail made with vodka. A twist on vodka tonic without the tonic this (...)
Agua preparada made with agua mineral, fresh lime juice and plenty of Tajin combine to create a refreshing cooler that helps to beat the Texas heat. Agua (...)
I cooked up these Fajitas for Father’s Day, with a Texas twist. Big Red fajitas made with skirt steak marinated in big red soda, brown sugar, salt and pepper (...)
Moist, perfectly seasoned, and easy to shred – my slow cooker guajillo chicken is tender and juicy. Made with chicken breasts, guajillo chile, tomatoes, (...)
Move over, tomatoes! This summer we’re whipping up fresh fruit salsa! Pineapple poblano salsa made from fresh pineapple, poblano pepper, onion, jalapeño, lime (...)
My Mango Guacamole kicks up the classic recipe with a tropical twist. Made with ripe avocados, mangoes, lime juice, cilantro, onion, and jalapeño. This dip is (...)
Brisket bahn mi made with thick slices of brisket, sriracha-mayo and plenty of pickled jalapenos create one tasty bite. The beauty of grilling in Texas is (...)
Banana Empanadas is an irresistible dessert filled with slices of banana covered in a delicious mixture of sugar, cinnamon and vanilla. Enjoy these classic (...)
Coconut Horchata is a refreshing twist on the classic horchata made with rice, shredded coconut, cinnamon, vanilla, and sugar. Served over ice my coconut (...)
My Abuelita’s frijoles are made from dried pinto beans, onion, garlic, bay leaves and water. Cooked until tender frijoles are one of my most cherished food (...)
Sopa de elote con queso made with onion, jalapeño, corn, cilantro, broth and queso is a comforting bowl that hits the spot any day of the week. If you’re (...)
No bake grapefruit pie with texas ruby red segments
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A tart, sweet, no bake grapefruit pie filled with Texas ruby red grapefruit segments, and a sweet, creamy filling can be made in under 30 minutes. We’re in the (...)
Slow cooker te de canela made with cinnamon sticks, orange slices and sugar is perfect for cold mornings, evenings and even better con tequila. I grew up (...)
Avena de Calabaza made with oats, pumpkin puree, cinnamon, vanilla, and sugar is a holiday twist on the Mexican avena recipe. Avena (Oatmeal) is hugely popular (...)
Orange pepper braised brisket made with orange pepper seasoning, orange juice, beef broth, tomato paste, and brown sugar is the ultimate hay comida at home (...)
Sidral mundet apple margarita with tequila and orange liqueur
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Sidral Mundet Apple Margarita made with just three ingredients, Sidra Mundet apple soda, tequila Blanco and orange liqueur can easily be whipped up after a (...)
Pecan cajeta tamales with cinnamon whipped cream are the sweetest way to welcome Tamale season. Hola tamale season! Estoy lista to enjoy all the tasty tamales. (...)
Mini chorizo con papa y huevo breakfast sandwiches made with chorizo, potatoes and eggs served in a soft and delicious roll. These easy to make chorizo con (...)
It’s five o’clock time to whip up my frozen mango margaritas! Made from frozen mango chunks, tequila Blanco, lime juice and Cointreau in a blender my frozen (...)
In the hustle and bustle of la daily vida, finding the time or energy to prepare a dinner that requires numerous steps is a challenge. Enter my one-skillet (...)
Mini tortas - Mexican sandwich with ham cheese refried beans
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Mini tortas are the ultimate on the go lunch made with soft rolls, ham, cheese, refried beans, lettuce, tomato and avocado. A torta is a Mexican sandwich (...)
