Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours, written by Mike Johnson, features an innovative collection of (...)
A recipe for a Prickly Pear Margarita inspired by our time in Sedona, Arizona! This vibrant cocktail has a blend of tequila, Cointreau, prickly pear syrup, and (...)
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less, written by Sachiko Horie, features a vibrant collection of over 125 easy recipes with (...)
A recipe for Adobong Baboy (Filipino Pork Adobo)! Pieces of pork belly are slowly simmered in soy sauce, vinegar, and spices until tender. This Adobong Baboy (...)
A recipe for Salzburger Nockerl inspired by my time in Salzburg, Austria. This souffle-like dessert is formed into three peaks to resemble the mountains (...)
A recipe for Cherry Blossom Syrup! This Sakura-infused simple syrup has a floral blend of cherry blossom petals, hibiscus, and lemon. I brought back a few (...)
A recipe for Roasted Garlic Chicken Pizza! This homemade pizza is topped with a roasted garlic parmesan sauce, shredded chicken, red onions, cheese, and plenty (...)
Indian Kitchens: Treasured Family Recipes from Across the Land, written by Roopa Gulati, features an incredible collection of regional recipes paired with (...)
Bon App! 100+ French Classics Made Easy, written by Isabelle Dunn, features an exciting assortment of traditional and modern recipes for the home cook. A few (...)
A recipe for Short Rib Ragu inspired by our time in Hershey, Pennsylvania! These cocoa-braised short ribs are slowly simmered in a seasoned red wine tomato (...)
A recipe for Petersilienerdäpfel (Parsley Potatoes) inspired by my time in Salzburg, Austria! Boiled potatoes are tossed in butter and parsley for an easy and (...)
A recipe for Strawberry Panzanella! This fun salad variation pairs fresh strawberries with bread cubes and a white wine vinaigrette. Panzanella is a Tuscan (...)
A recipe for a Strawberry Balsamic Vinaigrette! This easy salad dressing pairs fresh strawberries with olive oil and balsamic vinegar. I first came across the (...)
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast, written by Ilhan Mohamed Abdi, features a beautiful collection of 80 recipes with flavors from (...)
Schlutzkrapfen from Innsbruck: Spinach and cheese dumplings in brown butter
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A recipe for Schlutzkrapfen inspired by my time in Innsbruck, Austria! This Tyrolean pasta is filled with a spinach cheese mixture and served in brown butter. (...)
