Broyé du Poitou (Shortbread from Poitiers) recipe for #BakingBloggers: Baking of France! This shortbread/cake only uses a handful of ingredients and is (...)
My recipe for Beef Chuck Roast was first published on Sunday Supper Movement where I am a contributor. This Beef Chuck Roast Recipe feeds a crowd with just a (...)
Dark chocolate chocolate chip cookies from new york city
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Last month, we spent a few days visiting New York City with Evan and Claire. I will be featuring our kid-friendly trip to NYC in a series of blog posts I (...)
A recipe for an Ćevapi (Balkan Grilled Meat) inspired by our time in Clarendon, Virginia! These skinless sausages are grilled until golden and perfect for (...)
This Pineapple Orange Coconut Smoothie is another delicious smoothie recipe. To make it chilled, use frozen pineapple and banana. I... Continue reading »
Aloo Tikki are seasoned potato patties popular in Pakistan and Northern India. Potatoes are boiled, mashed, then mixed with cumin... Continue reading »
Mechandong Baka (Beef Mechado) is a tangy Filipino beef tomato stew with potatoes, carrots, and onions. Traditionally, the stew was made using cheap and lean (...)
Queen anne squares with chocolate from newfoundland
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I am sharing Queen Anne Squares from Newfoundland for this month’s #FoodieExtravaganza Chocolate theme! What is Food Extravaganza? It’s when a group of (...)
Gungjung tteokbokki korean royal stir-fried rice cakes
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Enjoy Korean food, but looking for a little less heat? Gungjung Tteokbokki, Korean Royal Stir-Fried Rice Cakes, is the much older precursor to the spicy (...)
Four years of blogging and I am finally posting a fish recipe. I didn’t grow up eating much fish, so it has always intimidated me a bit. This Fish Suruwa from (...)
This month, #FoodieExtravaganza is celebrating Oktoberfest and I am joining in with a recipe for Nusskämme, German Hazelnut Combs! Foodie Extravaganza is a (...)
