I have been enjoying snacking on a variety of 'smoosh' balls lately. If you have't gotten on the bandwagon, you really need to. They are delicious and are so (...)
Here at the Taste Chronicles headquarters (AKA my home!) we’re going through a few changes – logistical and dietary. After living in apartments/ townhomes my (...)
When an eight year old eats a dish, wipes it clean and declares - "This is the best thing I have ever had!", you gotta write that recipe down and share it with (...)
A big pot of chole or chana masala was customary in any late 80s - early 90's birthday party in my memory. An Indian vegetarian staple, chole is inexpensive, (...)
Back when my hand was broken, we were invited to several barbecues - it being the holidays. We couldn't really manage much more than the easiest and simplest (...)
If you follow me on Intagram, you probably know that I was visiting India for a month (If you don't follow me on Intagram - why not?!) Apart from a quick stop (...)
The concept of "morning tea" was completely alien to me till I joined the New Zealand work force three years ago. I still remember back to my first week of (...)
Last Christmas (no, I didn't give you my heart - great, now that song is stuck in my head) we went to a stuff-yourself-till-you-fall-into-a-coma kind of a (...)
My mom makes the best dal. No really. I know that everyone says their moms make the best something or the other but I am not being sentimental here. I am (...)
Remember the Thai Basil Chicken recipe I posted a while back? Of course you do. It took 20 minutes to cook and saved you from ordering in on a crazy weeknight. (...)
I am back!! 2.5 months, 5 casts, 1 surgery, 1 cancelled overseas trip and a bit of drama later - but I am back. I can't even begin to tell you how much I have (...)
I was looking through my drafts and found this old gem. Why I haven't posted this earlier, I don't know! This is one of those meals that I put together in a (...)
I broke my hand, you guys! My thumb to be precise. While playing soccer. How do you break your hand while playing soccer you ask? When you are naturally (...)
You know dish is a screaming success when there are no left overs. Or maybe you invited too many people over and didn't cook enough food. I am gonna go with (...)
My favorite of all Indian festivals - Diwali - is just around the corner. Yay! Diwali is a time for family, friends, hope and new beginnings. Every year, when (...)
I spent the afternoon with the lovely Kay Boreham while she baked this delicious Devil's food cake (Recipe by Nigella Lawson). She shared her beautiful baking (...)
You really have to try these parathas, you guys! In just in time for Durga Puja! For those of you not familiar with this festival - Durga Puja, is an annual (...)
I don't have much of a sweet tooth, y'all! There! I have said it. On a food blog no less. I know you will never fully trust me again. This is why when you (...)
It is October and it is officially pumpkin season in the Northern Hemisphere. All the Fall related posts on other blogs I follow have got me quite excited for (...)
Daylight saving's here! Woohoo! It's the best. It is like waking up after a long cold dark night. I am no good in winter. I never thought I'd say this when I (...)
Ah! The humble 'Spag-Bol'! Call it whatever you like - Spaghetti sauce, Meat sauce, Ragu - It is a hearty dish and a favorite comfort food for many. Make a big (...)
When I was a kid, my family would go to visit my grandparents in Orissa during summer school holidays. It was a long train ride from Bombay to Bhubaneshwar – (...)
About 3 months ago when the Southern Hemisphere was entering the dead of winter, I decided that I wanted to grow my own herbs in a container garden. This is (...)
Sometimes, you plan your meals and other times the meal pretty much cooks itself with what you have in your refrigerator and pantry. Every now and again you (...)
