This is a real treat, and not something to eat every day. But is this worth the calories? I remember back in the day my sister would always get onion rings at (...)
My sister gave me the Muy Bueno cookbook for Christmas this past year. My sister Irene loves Mexican food and has been cooking it a lot longer than I have. I (...)
Even if you aren’t skilled in the kitchen, everyone can make homemade whipped cream. It’s incredibly easy! I have no idea why anyone would want that “whipped (...)
This is a recipe you can eat for breakfast lunch or dinner. It’s crazy-easy to prepare; supper yummy and pretty nice to look at to. I usually take a picture (...)
A Whiskey Sour used to be my go to drink. From company parties to restaurants and bars, you can be sure they have the stuff on hand to make a Whiskey Sour. (...)
“Who made the beans.” This is the phrase you will hear when you share these Frijoles Charros or Cowboy Beans, with your family and friends. I hear it every (...)
Spiced Carrot Cake with Vanilla Bean Cream Cheese Frosting
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I just dropped off this Spiced Carrot Cake with Vanilla Bean Cream Cheese Frosting off at my church this morning. The Waters Church just recently started (...)
This Chicken, Goat Cheese and Cherry Salad reminds me so much like something I would get at Dish Society. Dish Society is a casual restaurant focused on using (...)
This time of year things get crazy. From Halloween, my Wedding Anniversary, Thanksgiving, Christmas; it really can get overwhelming. So I was happy to find (...)
The Best Chocolate Mint Cookie Layer Cake Recipe has 3 layers of dark and rich chocolate cake with a hint of mint flavor. Next it’s soaked in a Fresh Mint (...)
Chocolate Raspberry Cake with Whipped Ganache Frosting
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Okay, this is MY favorite cake! This Chocolate Raspberry with Whipped Ganache Frosting includes my favorite Sour Cream Chocolate Cake from The Cake Book by (...)
Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn (...)
Summer ain’t over yet. At least not here in the Houston area. We can probably drink tropical cocktails almost all year long. This Blue Lagoon Cocktail is an (...)
This recipe is straight from my Grandma Mary’s kitchen. If you haven’t heard of Fideo before, it’s what I would call “Mexican spaghetti”. This is the stuff I (...)
There is a time and a place for fancy cakes, but a lot of times I think the simple, classic cakes get lost these days. When I see things like pies baked inside (...)
Disclosure: This post was written in partnership with Degustabox. All stories and opinions are 100% my own. This Topo Chico Cucumber Cocktail is my new (...)
In honor of National Irish Coffee Day tomorrow, I thought I would celebrate it by having…what else…an Irish Coffee. I made this, this past Friday and it was (...)
Craig has been begging me to make Chicken Fried Steak for years. His mom and Granny used to make it for him when he was a kid. Not having a real connection (...)
Happy National Hot Chocolate Day! Before we get into the recipe, I just wanted to take a moment and introduce my 2 newest food photography boards. Around (...)
Mudslide cocktail recipe with whipped cream and chocolate
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Hi everyone! It’s Friday and you made it through another work week, yea!!! To celebrate all your hard work. I have a new cocktail recipe up for you today. The (...)
If you're looking for a festive and delicious treat to celebrate, these Easy Easter Egg Chocolate Chip Cookies are just what you need. Soft, chewy, and packed (...)
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***Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links.*** Talk about (...)
I have a super easy one for you this week! Baked Sweet Potato Fries! I love French fries, I really do. I can probably stick them on my list of food weaknesses. (...)
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links. I have used (...)